Miso Mushroom Penne

• Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
• Fry the mushrooms for 3 - 4 minutes, then stir in the garlic, onion and chili pepper and fry for 1 - 2 minutes.
• Add the miso paste* and the cream, then cook for another 1 - 2 minutes.

*Take care, this ingredient is salty! Use as preferred.

• Stir in the spinach and cook for 2 - 3 minutes, or until the spinach has wilted and reduced.
• Transfer the pasta to the sauce and mix well to combine, adding a splash of pasta water as needed. 
• Taste and season with salt and pepper if necessary. 
• Meanwhile, in a small bowl combine the Grana Padano with the the gomashio-herb mix.