Marinated Steak with Courgette Ribbon Salad

Name: Marinated Steak with Courgette Ribbon Salad with arugula, potatoes & dill
Total time: 25 min
Yield: 2
Cuisine: European
Ingredients: 400 g Potatoes; 1 piece Courgette; 1 piece Red onion; 10 g Fresh dill; 40 g Arugula & lamb's lettuce; 2 piece Marinated steak; 1 bunch Radish; 1 tablespoon [Plant-based] butter; 1.5 tablespoon Extra virgin olive oil; 1 tablespoon White balsamic vinegar; 2 teaspoon White wine vinegar; 2 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

with arugula, potatoes & dill

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There is a special ingredient in your box! Meatier steak comes from carefully selected cattle, raised under the best conditions, with a comfortable and spacious pasture.

Tags:

Calorie Smart

•-30% carbs

•Special Ingredient

•Extra Veggies

Allergens:

Selderij

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

200 g

Potatoes

½ piece

Courgette

½ piece

Red onion

5 g

Fresh dill

(May be present: Selderij)

20 g

Arugula & lamb's lettuce

1 piece

Marinated steak

(Contains: Selderij May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Sesamzaad, Soja)

½ bunch

Radish

Not included in your delivery

½ tablespoon

[Plant-based] butter

¾ tablespoon

Extra virgin olive oil

½ tablespoon

White balsamic vinegar

1 teaspoon

White wine vinegar

1 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2600 kJ

Calories621 kcal

Fat33.2 g

Saturated Fat8.3 g

Carbohydrate51.7 g

Sugar11.7 g

Dietary Fiber7.4 g

Protein30.7 g

Salt1 g

Potassium1389.8 mg

Calcium86 mg

Iron3.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Bowl

•Peeler or Cheese Slicer

•Large Bowl

•Tall-Sided Pan

•Aluminum Foil

Cooking Steps

Take the steak out of the fridge and allow it to reach room temperature (see Tip).

Tip: for the best result, take the steak out of the fridge 30 - 60 minutes before you start cooking.

Boil plenty of salted water in a pot or saucepan.
Thoroughly wash the potatoes and cut them into quarters.
Boil the potatoes for 12 - 15 minutes, covered, then drain and rinse under cold water.
Meanwhile, finely chop the onion and the dill.

Shave the courgette into thin ribbons using a peeler or cheese slicer.
In a bowl, combine the white balsamic vinegar with the extra virgin olive oil and half of the dill.
Season to taste with salt and pepper, then add the courgette ribbons and toss well to combine.
Set aside until serving.

Thinly slice the radishes.
In a large bowl, combine the onion with the mayonnaise, the white wine vinegar and the rest of the dill.
Add the potatoes and the radishes, then mix well to combine.
Season to taste with salt and pepper.

Melt a knob of butter in a frying pan over medium-high heat.
When the butter is nice and hot, fry the steak for 1 - 3 minutes per side.
Remove from the pan and season with pepper, then allow to rest under aluminum foil.
Shortly before serving, slice the steak against the grain.