Fried Rice with Omelette & Sesame-Chili Mayo
with sweetheart cabbage, cucumber & beansprouts- Ei
- Tarwe
- Sesamzaad
- Soja
- Gluten
- Sesamzaad
- Gluten
- Pinda's
- Noten
- May contain traces of allergens
Today you'll prepare a tasty vegetarian meal. Thanks to the omelette, you don't have to worry about your protein intake!
Ingredients
2 piece
Egg
(Contains: Ei)
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
⅓ piece
Cucumber
½ bunch
Scallions
½ sachet(s)
Sweet chili sauce
100 g
Chopped sweetheart cabbage
½ sachet(s)
Sesame seeds
(Contains: Sesamzaad May be present: Pinda's, Noten)
5 milliliters
Soy sauce
(Contains: Tarwe, Soja, Gluten)
25 g
Beansprouts
½ piece
Garlic
½ sachet(s)
Korean-style spice mix
(Contains: Tarwe, Sesamzaad, Soja)
75 g
Basmati rice
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
Sunflower oil
250 milliliters
Boiled water
1 tablespoon
[Plant-based] mayonnaise
to taste
[Reduced salt] ketjap manis
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Crush or mince the garlic and boil the water in a pot or saucepan (see pantry for amount). Cook the rice for 12 - 15 minutes, then drain if necessary.
- Spread the rice over a plate or cutting board and allow to cool.
- Meanwhile, finely dice the cucumber.
- Finely chop the scallions and separate the white part from the greens.
- Heat the sunflower oil in a wok or deep frying pan over medium-high heat. Fry the sweetheart cabbage with the white part of the scallions for 6 - 8 minutes.
- In a bowl, beat the eggs and season with salt and pepper.
- Heat the olive oil in another frying pan over medium-high heat. Transfer the eggs to the pan so as to make an omelette.
- Remove from the pan and then cut the omelette into ribbons.
- Stir the garlic, Korean-style spices, beansprouts, soy sauce and rice into the cabbage.
- Fry for 2 - 3 minutes, leaving it mostly undisturbed.
- Season to taste with salt and pepper.
Did you know... sweetheart cabbage is packed with nutrients; it is a great source not only of calcium, but also of iron and vitamin C.
- In a bowl, combine the mayonnaise with the sweet chili sauce and the sesame seeds.
- Stir the ketjap into the rice, then serve in bowls or deep plates.
- Top with the omelette ribbons, crispy onions, scallion greens and cucumber.
- Drizzle with the sesame-chili mayo or serve separately alongside.
