Fusion Falafel Bowl with Chipotle Tahini
with Korean-style spices, potato wedges & cucumber
There is a new ingredient in your box! Chipotle paste is a spicy, smoky seasoning made from ground chipotle peppers. Perfect for sauces and marinades, it adds a Mexican-style kick to any dish!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Potatoes
80 g
Falafel
(Contains: Tarwe)
½ sachet(s)
Korean-style spice mix
(Contains: Tarwe, Sesamzaad, Soja)
50 g
Rainbow slaw mix
125 g
Pre-cooked beetroot
½ piece
Cucumber
5 milliliters
Sesame oil
(Contains: Sesamzaad)
5 g
Chipotle paste
½ piece
Lime
15 g
Tahini
(Contains: Sesamzaad)
Not included in your delivery
1.5 tablespoon
Olive oil
30 milliliters
Water
1 teaspoon
Sugar
½ tablespoon
[Reduced salt] soy sauce
1 tablespoon
White wine vinegar
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Peel or thoroughly wash the potatoes and then cut into wedges.
- Transfer to a parchment-lined baking sheet and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Bake in the oven for 30 - 40 minutes, tossing halfway.
- In a small bowl, combine the Korean-style spices with a drizzle of olive oil.
- Drizzle this over the wedges during the final minute of cooking.
- Juice the lime into a bowl and then add the water (see pantry for amount).
- In a large salad bowl, combine the soy sauce with the sugar, sesame oil, mayonnaise and white wine vinegar, along with half of the lime juice and water.
- Slice the cucumber into crescents and dice the beetroot, then transfer both to the salad bowl.
- Add the slaw mix and toss well to combine with the dressing, then season to taste with salt and pepper.
- In a small bowl, combine the chipotle paste* with the tahini, along with the rest of the lime juice and water.
*Take care, this ingredient is spicy! Use as preferred.
- Heat a drizzle of olive oil in a frying pan over high heat. Fry the falafel for 3 - 5 minutes.
- Serve the salad with the potato wedges and falafel alongside.
- Drizzle with the chipotle tahini to finish.
