Veggie Döner Grain Bowl

Name: Veggie Döner Grain Bowl with honey-ginger dressing, almonds & fresh herbs
Total time: 15 min
Yield: 2
Cuisine: Moroccan
Ingredients: 150 g Wholewheat couscous; 160 g Veggie döner kebab; 75 g Chopped red onion; 2 piece Tomato; 1 piece Easy peel orange; 10 g Fresh flat leaf parsley & mint; 20 g Raisins; 2 teaspoon Ground turmeric; 1 sachet(s) African-inspired spice mix; 25 milliliters Honey-ginger dressing; 20 g Salted almonds; 1 piece Garlic; ½ piece Cucumber; 350 milliliters Low sodium vegetable stock; 1 tablespoon Sunflower oil; 1 tablespoon White wine vinegar; 3 tablespoon [Plant-based] mayonnaise; to taste Extra virgin olive oil; to taste Salt and pepper

with honey-ginger dressing, almonds & fresh herbs

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In this recipe, you'll use wholewheat couscous. This contains plenty of fibre, meaning that this recipe is both nutritious and delicious!

Tags:

Veggie

Allergens:

Tarwe

•Mosterd

•Haver

•Soja

•Amandelnoten

•Pinda's

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

75 g

Wholewheat couscous

(Contains: Tarwe May be present: Soja, Lupine, Mosterd)

80 g

Veggie döner kebab

(Contains: Mosterd, Haver, Soja, Tarwe)

40 g

Chopped red onion

1 piece

Tomato

½ piece

Easy peel orange

5 g

Fresh flat leaf parsley & mint

(May be present: Selderij)

10 g

Raisins

(May be present: Pinda's, Noten, Sesamzaad)

1 teaspoon

Ground turmeric

½ sachet(s)

African-inspired spice mix

15 milliliters

Honey-ginger dressing

(Contains: Mosterd)

10 g

Salted almonds

(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)

½ piece

Garlic

¼ piece

Cucumber

Not included in your delivery

175 milliliters

Low sodium vegetable stock

½ tablespoon

Sunflower oil

½ tablespoon

White wine vinegar

1.5 tablespoon

[Plant-based] mayonnaise

to taste

Extra virgin olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3571 kJ

Calories854 kcal

Fat44.1 g

Saturated Fat9 g

Carbohydrate80.9 g

Sugar20.6 g

Dietary Fiber15.9 g

Protein26.9 g

Salt2.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

•Tall-Sided Pan

•Small Bowl

Cooking Steps

Prepare the stock.
In a bowl, combine the couscous with the raisins, turmeric and stock. Mix well, then cover and allow to stand for 10 minutes.
Drizzle with extra virgin olive oil as preferred and season to taste with salt and pepper.
Meanwhile, slice the cucumber into crescents. Transfer to a bowl and add the white wine vinegar, then toss well to combine.

Heat the sunflower oil in a frying pan over medium-high heat. Fry the veggie döner with the onion and the African-inspired spices for 5 - 7 minutes or until done.
Deglaze with 1 tbsp water per person and season with salt and pepper.
Crush or mince the garlic and transfer to a small bowl. Add the honey-ginger dressing, the mayonnaise and 0.5 tbsp water per person. Mix well to combine.

Chop the fresh herbs, being sure to keep them separate.
Dice the tomatoes and transfer to a bowl. Stir in the parsley and season to taste with salt and pepper.
Remove the skin from the orange and then dice the flesh. Transfer to a bowl and add the mint. Drizzle with extra virgin olive oil as preferred, then mix well.

Roughly chop the almonds.
Serve the couscous in bowls. Top with the veggie döner, cucumber, tomato and orange.
Garnish with the almonds and drizzle with the dressing to finish.