Broccoli-Cabbage Stamppot with Onion Gravy

• Finely chop the sundried tomatoes and slice the onion into half rings.
• Heat the olive oil in a frying pan over medium-high heat.
• Fry the onion for 2 - 3 minutes, then add the ketjap, butter and half of the mustard (see Tip).
• Deglaze with the stock, then turn the heat to low and allow to reduce.

Tip: we recommend using wholegrain mustard if you have it!

• Mash the potatoes with the broccoli and cabbage, then add the cream cheese, sundried tomatoes and the rest of the mustard.
• Season to taste with salt and pepper, then mix well to combine (see Tip).

Tip: to make the mash more creamy, you can add butter and a splash of milk as preferred.