Asian-Inspired Fusion Salad with Veggie No-Beef
with udon noodles, peanuts & chili pepper
Did you know that peanuts are rich in vitamin E and magnesium? Vitamin E is good for your immune system and magnesium contributes to the formation of bones and muscles.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ piece
Garlic
5 g
Ginger paste
¼ piece
Lime
1 sachet(s)
East Asian-style sauce
(Contains: Soja, Tarwe)
5 milliliters
Soy sauce
(Contains: Soja, Tarwe, Gluten)
¼ piece
Onion
100 g
Fresh udon noodles
(Contains: Tarwe)
10 g
Unsalted peanuts
(Contains: Pinda's May be present: Noten, Sesamzaad)
¼ piece
Red chili pepper
½ piece
Cucumber
80 g
Vegetarian beef-style pieces
(Contains: Soja, Tarwe, Gerst, Ei)
1 piece
Tomato
Not included in your delivery
½ tablespoon
Sunflower oil
½ teaspoon
Sugar
Nutrition Values
Utensils
Cooking Steps
- Crush or mince the garlic and quarter the lime.
- In a small bowl, combine the East Asian-style sauce with the soy sauce, ginger paste and garlic.
- Add the sugar and the juice of a quarter lime per person, then mix well to combine.
- Transfer the veggie beef to another bowl and add two thirds of the marinade, then mix well and set aside.
- Slice the cucumber into crescents and cut the tomato into wedges.
- Slice the onion into thin half rings, then transfer the vegetables to a salad bowl and toss well to combine.
- Heat the sunflower oil in a wok or deep frying pan over medium-high heat.
- Stir-fry the veggie beef for 2 - 3 minutes, then add the udon noodles and continue stir-frying for another 2 - 3 minutes.
- In the meantime, roughly chop the peanuts and cut the red chili pepper* into thin rings.
*Take care, this ingredient is spicy! Use as preferred.
- Transfer the udon noodles and veggie beef to the salad bowl.
- Toss well to combine, then serve on plates.
- Garnish with the peanuts and the chili pepper.
- Drizzle with the rest of the marinade as preferred and serve with any remaining lime wedges.
