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Homemade Chicken Nuggets & Fries

Homemade Chicken Nuggets & Fries

with sour cream salad & smoky tomato ketchup
4.0(448)
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Calories
782 kcal
Protein
36.4g protein
Difficulty
Medium
Allergens:
  • Melk (inclusief lactose)
  • Tarwe
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

200 g

Potatoes

25 g

Organic sour cream

(Contains: Melk (inclusief lactose))

1 teaspoon

Ground paprika

100 g

Chicken tenderloin

1.5 piece

Tomato

⅓ piece

Cucumber

25 g

Panko breadcrumbs

(Contains: Tarwe)

30 g

Smoky tomato ketchup

Not included in your delivery

½ tablespoon

Olive oil

½ tablespoon

Extra virgin olive oil

1 teaspoon

White balsamic vinegar

1 teaspoon

Mustard

2 tablespoon

Sunflower oil

to taste

Salt and pepper

Energy (kJ)3274 kJ
Calories782 kcal
Fat41.5 g
Saturated Fat6.7 g
Carbohydrate64.4 g
Sugar10 g
Dietary Fiber10.1 g
Protein36.4 g
Cholesterol15 mg
Salt1 g
Trans Fat0.1 g
Potassium245.2 mg
Calcium36.8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Bowl
Baking Sheet with Baking Paper
Salad Bowl
Deep Plate
Plate
Tall-Sided Pan
Paper Towel

Cooking Steps

Bake the fries
1

Preheat the oven to 220°C (see Tip). Wash or peel the potatoes and cut into fries of no more than 1cm thickness. Transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat and transfer to a parchment-lined baking sheet. Bake in the oven for 30 - 40 minutes or until golden-brown, tossing halfway.

Tip: for the best results, we recommend using a fan oven. However, you can alternatively just preheat the oven to 240°C. The cooking time remains unchanged.

Marinate the chicken breast
2

In a bowl, combine half of the sour cream with the paprika and the mustard, then season with salt and pepper. Cut the chicken fillets into 3cm uniform pieces, then coat the chicken with the sour cream sauce. Check on the fries in the meantime.

Make the salad
3

Cut the tomato into wedges and slice the cucumber into crescents. Transfer to a salad bowl and add the extra virgin olive oil and white balsamic vinegar, along with the rest of the sour cream. Toss well to combine, seasoning to taste with salt and pepper.

Bread the chicken
4

Transfer the panko to a deep plate and season with salt and pepper, then coat the chicken with the panko.

Fry the chicken
5

Prepare a plate with kitchen paper. Heat the sunflower oil in a frying pan over medium-high heat. When the oil is nice and hot, fry the chicken for 2 - 3 minutes per side or until golden-brown. Transfer the fried nuggets to the plate.

Serve
6

Serve the chicken nuggets with the fries and the salad. Serve the smoky tomato ketchup alongside.

Did you know... potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.

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