Yoghurt met kaki, gedroogde abrikozen en pistachenoten
Dit recept zit in de Ontbijtbox.
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Sharonfruit
50 g
Gedroogde abrikozen
300 milliliters
Naturel yoghurt
(Contains: Melk (inclusief lactose))
20 g
Pistachenoten
(Contains: Noten May be present: Pinda's, Sesamzaad)
Nutrition Values
/ per serving
Calories371 kcal
Energy (kJ)1552 kJ
Fat20 g
Saturated Fat11 g
Carbohydrate37 g
Dietary Fiber5 g
Protein10 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd het kaki fruit met schil in blokjes en snijd de gedroogde abrikozen klein.
2
Verdeel de yoghurt over de ontbijtkommen. Verdeel het kaki fruit en de gedroogde abrikozen erover en bestrooi met de pistachenoten.
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