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Yoghurt met passievrucht, vijgen en muesli

Yoghurt met passievrucht, vijgen en muesli

4.5(12)
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Calories
: 
359 kcal
Protein
: 
8g protein
Difficulty
: 
Easy
Allergens:
  • Melk (inclusief lactose)
  • Gluten
  • Noten
  • Zwaveldioxide en sulfiet
  • Pinda's
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

240 milliliters

Naturel yoghurt

(Contains: Melk (inclusief lactose))

50 g

Muesli

(Contains: Gluten, Noten, Zwaveldioxide en sulfiet, Pinda's)

2 unit

Passievrucht

2 unit

Appel

25 g

Gedroogde vijgenstukjes

/ per serving
Calories359 kcal
Energy (kJ)1502 kJ
Fat15 g
Saturated Fat8 g
Carbohydrate46 g
Dietary Fiber6 g
Protein8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Verdeel de yoghurt over de kommen. Schil de appel, verwijder het klokhuis en snijd in blokjes.

2

Snijd de passievruchten doormidden, lepel het vruchtvlees eruit en verdeel over de yoghurt.

3

Garneer als laatste met de vijgenstukjes en muesli.

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