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Turkse yoghurt met sharonfruit

Turkse yoghurt met sharonfruit

Met gedroogde abrikozen en pistachenoten

4.0(25)

Calories

:

371 kcal

Protein

:

10g protein

Difficulty

:

Medium

Allergens:

Melk (inclusief lactose)
Ei
Zwaveldioxide en sulfiet
Noten
Pinda's
Sesamzaad
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Sharonfruit

50 g

Gedroogde abrikozen

300 milliliters

Labne

(Contains: Melk (inclusief lactose), Ei, Zwaveldioxide en sulfiet)

20 g

Pistachenoten

(Contains: Noten May be present: Pinda's, Sesamzaad)

Nutrition Values

/ per serving

Calories371 kcal

Energy (kJ)1552.3 kJ

Fat20 g

Saturated Fat11 g

Carbohydrate37 g

Dietary Fiber5 g

Protein10 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Snijd het sharonfruit en de gedroogde abrikozen klein.

2

Verdeel de Turkse yoghurt over de ontbijtkommen. Verdeel het sharonfruit en de gedroogde abrikozen erover en bestrooi met de pistachenoten.

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