Volle yoghurt met pistachenoten, abrikozen en handsinaasappel
Goedemorgen!
Allergens:
Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 unit
Appel
1 unit
Handsinaasappel
25 unit
Gedroogde abrikozen
400 milliliters
Volle yoghurt
(Contains: Melk (inclusief lactose))
30 g
Pistachenoten
(Contains: Noten May be present: Pinda's, Sesamzaad)
Nutrition Values
/ per serving
Calories325 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate32 g
Dietary Fiber6 g
Protein11 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Verwijder het klokhuis van de appel (royal gala) en snijd de appel klein. Schil de handsinaasappel en snijd ook klein. Snijd de abrikozen in kleine stukjes.
2
Schenk de yoghurt in de ontbijtkommen. Verdeel het fruit erover en garneer met de pistachenoten en abrikozen.
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