Flemish-Style Sausage Rolls

Name: Flemish-Style Sausage Rolls with homemade applesauce & crunchy slaw
Total time: 45 min
Yield: 2
Cuisine: Belgian
Ingredients: 1 piece Onion; 10 g Fresh curly parsley; 15 g Panko breadcrumbs; ½ roll(s) Puff pastry; 2 piece Apple; 2 piece Purple carrot; 1 piece Carrot; 200 g Seasoned minced meat blend; 2 teaspoon Extra virgin olive oil; 1 teaspoon White wine vinegar; 2 teaspoon Mustard; 60 milliliters Water; 2 teaspoon Honey [or plant-based alternative]; 2 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

with homemade applesauce & crunchy slaw

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Before baking, you can brush the top of the puff pastry with a layer of beaten egg. This will give the pastry an appetising, shiny crust!

Tags:

Family

Allergens:

Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total45 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

½ piece

Onion

5 g

Fresh curly parsley

(May be present: Selderij)

10 g

Panko breadcrumbs

(Contains: Tarwe)

¼ roll(s)

Puff pastry

(Contains: Tarwe May be present: Melk (inclusief lactose))

1 piece

Apple

1 piece

Purple carrot

½ piece

Carrot

100 g

Seasoned minced meat blend

(May be present: Selderij, Soja, Gluten, Ei, Mosterd)

Not included in your delivery

1 teaspoon

Extra virgin olive oil

½ teaspoon

White wine vinegar

1 teaspoon

Mustard

30 milliliters

Water

1 teaspoon

Honey [or plant-based alternative]

1 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3824 kJ

Calories914 kcal

Fat56.4 g

Saturated Fat19 g

Carbohydrate71.8 g

Sugar31.2 g

Dietary Fiber13.1 g

Protein25.8 g

Salt2 g

Trans Fat0.2 g

Potassium75.9 mg

Calcium16.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Baking Sheet with Baking Paper

•Lidded saucepan

•Grater

•Salad Bowl

Cooking Steps

Preheat the oven to 210°C.
Cut the pastry sheet in half (see ingredients for amount). Chop the onion and finely chop the parsley.
In a large bowl, combine the mince with the onion, panko, mustard and half of the parsley. Season with salt and pepper and knead well to combine.
Shape the mince into logs and transfer to the pastry so as to have one per person.

Fold the pastry around the mince, then brush the edge with water so as to better seal the rolls.
Fold the pastry and seal the ends, then transfer to a parchment-lined baking sheet with the seam facing downwards.
Score the surface of the pastry in a criss-cross pattern and season with salt and pepper.
Bake in the oven for 25 - 30 minutes or until golden-brown (see Tip).

Tip: if the pastry isn't cooking evenly, turn the baking sheet halfway through cooking.

Peel the apple, then core and dice it.
Transfer to a saucepan, along with the honey and the water (see pantry for amounts).
Bring to a boil and allow to cook gently over low heat for 12 - 14 minutes, covered.
Remove from the heat and mash the apple, then set aside until serving, covered.

Grate the carrots.
In a salad bowl, combine the mayonnaise with the extra virgin olive oil and white wine vinegar. Season with salt and pepper, then add the grated carrots and the rest of the parsley.
Toss well to combine with the dressing.
Serve the sausage rolls with the slaw and the applesauce.