Veggie - Platter or 123 - use EID: Rode Aardappelen
Allergens:
Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 g
Waxy red potatoes
½ piece
Red onion
1 piece
Romano pepper
250 g
Cauliflower
5 g
Fresh basil, chives & flat leaf parsley
½ piece
Lemon
50 g
Cooking cream
(Contains: Melk (inclusief lactose))
25 g
Grated cheddar
(Contains: Melk (inclusief lactose))
½ sachet(s)
BBQ spice rub
Fresh rosemary
Not included in your delivery
1.5 tablespoon
Olive oil
1 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3287 kJ
Calories786 kcal
Fat47.3 g
Saturated Fat15.4 g
Carbohydrate66.6 g
Sugar11.6 g
Dietary Fiber19 g
Protein20.6 g
Salt1 g
Potassium156.3 mg
Calcium20.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
For each person, cut a 2cm thick slice from the middle of the cauliflower. Keep the stem attached so as to keep the cauliflower steak intact, then set aside. Cut the rest of the cauliflower into florets and boil for 10 - 12 minutes, then drain and set aside
2
3
4
5
6
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