DIY Fusion Beef Tacos with Lime & Ginger
pick 'n' mix toppings: peanuts, corn, lettuce & more!- Soja
- Tarwe
- Gluten
- Pinda's
- Mosterd
- Soja
- May contain traces of allergens
- Noten
- Sesamzaad
- Gluten
- Ei
- Selderij
In this recipe, you'll serve tortillas, from Mexican cuisine, with an Asian-style filling. A surprisingly delicious combination!
Ingredients
½ piece
Garlic
½ piece
Red onion
¼ piece
Lime
70 g
Corn
10 milliliters
Reduced salt soy sauce
(Contains: Soja, Tarwe, Gluten)
3 piece
Wholewheat mini tortilla
(Contains: Mosterd, Soja, May contain traces of allergens, Tarwe)
10 g
Salted peanuts
(Contains: Noten, Sesamzaad, May contain traces of allergens, Pinda's)
10 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
45 g
Mixed leaves of radicchio, arugula & lettuce
50 g
Slaw mix
5 g
Ginger paste
100 g
Beef mince with East Asian spices
(Contains: Gluten, Ei, Mosterd, Selderij, Soja, May contain traces of allergens)
Not included in your delivery
½ teaspoon
White wine vinegar
½ tablespoon
Sunflower oil
1.5 tablespoon
[Plant-based] mayonnaise
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C (see Tip).
- Crush or mince the garlic and chop the onion.
- Cut the lime into wedges.
- Drain the corn and set aside in a bowl.
Tip: you can also heat the tortillas in a frying pan instead of using the oven.
- In a small bowl, combine the garlic with the ginger paste, soy sauce and (per person) 0.5 tbsp water and the juice of one lime wedge (see Tip).
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the onion for 2 - 3 minutes.
- Stir in the mince and fry for 3 - 4 minutes until evenly browned.
Health Tip: are you watching your salt intake? Add half of the soy sauce now and then more later when serving as preferred.
- Wrap the tortillas in aluminium foil and heat in the oven for 2 - 4 minutes.
- Stir the marinade into the mince and fry for 2 - 3 minutes.
- Roughly chop the peanuts in the meantime.
- In a small bowl, combine the mayonnaise with the East Asian-style sauce, white wine vinegar and 0.5 tbsp water per person.
- Serve all the elements separately: the tortillas, mince, corn, slaw mix, lettuce, lime wedges, mayonnaise and peanuts.
- Allow everyone to build their own tacos as preferred.
