Family Taco Night: Fusion Beef Tacos with Lime & Ginger
build your own & enjoy together!- Soja
- Tarwe
- Gluten
- Pinda's
- Soja
- Mosterd
- May contain traces of allergens
- Walnoten
- Paranoten
- Sesamzaad
- Noten
- Cashewnoten
- Amandelnoten
- Hazelnoten
- Macadamianoten
- Pistachenoten
- Pecannoten
- Gluten
- Ei
- Selderij
Everyone at the dinner table, including the youngest chefs in the family, can tailor this meal exactly as they like it! This recipe provides pick 'n' mix toppings so that you can choose how you build your own dish.
Ingredients
½ piece
Garlic
½ piece
Red onion
¼ piece
Lime
70 g
Corn
10 milliliters
Reduced salt soy sauce
(Contains: Soja, Tarwe, Gluten)
4 piece
Wholewheat mini tortilla
(Contains: Soja, Mosterd, May contain traces of allergens, Tarwe, Gluten)
10 g
Salted peanuts
(Contains: Walnoten, Paranoten, Sesamzaad, Noten, Cashewnoten, Amandelnoten, Hazelnoten, Macadamianoten, Pistachenoten, Pecannoten, May contain traces of allergens, Pinda's)
10 g
East Asian-style sauce
(Contains: Soja, Gluten, Tarwe)
45 g
Mixed leaves of radicchio, arugula & lettuce
50 g
Slaw mix
5 g
Ginger paste
100 g
Beef mince with East Asian spices
(Contains: Gluten, Ei, Mosterd, Selderij, Soja, May contain traces of allergens)
½ piece
Romano pepper
Not included in your delivery
½ teaspoon
White wine vinegar
½ tablespoon
Sunflower oil
1.5 tablespoon
[Plant-based] mayonnaise
1 tablespoon
Water for the sauce
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C (see Tip).
- Chop the onion and crush or mince the garlic.
- Cut the lime into wedges.
- Drain the corn and set aside in a bowl.
Tip: the oven will be used later to heat the tortillas, but you can also do this in a frying pan instead. In this case, skip preheating the oven.
- Chop the Romano pepper into strips.
- In a small bowl, combine the garlic with the ginger paste, the soy sauce and half of the water for the sauce (see Tip).
- Squeeze 1 lime wedge per person directly into the bowl.
Health Tip: if you're watching your salt intake, add just half of the soy sauce here and then use the rest later as preferred when serving.
- Heat a drizzle of sunflower oil in a frying pan over medium-high heat and fry the onion with the Romano pepper for 2 - 3 minutes.
- Stir in the mince and fry for 3 minutes until evenly browned, separating it as you do so.
- Stir in the ginger-soy sauce and fry for 2 - 3 more minutes.
- Wrap the tortillas in aluminum foil and heat in the oven for 2 - 4 minutes.
- Roughly chop the peanuts in the meantime.
- In a small bowl, combine the mayonnaise with the East Asian-style sauce, the white wine vinegar and the rest of the water for the sauce.
- Serve all the elements separately at the table and allow everyone to build their own tacos (or if preferred, just plate everything directly).
