Smoky Chorizo Mafaldine
in creamy tomato sauce with pecorino & spinach
Did you know that 200 grams of spinach contains more calcium than a whole glass of milk?
Tags:
Extra Veggies
Allergens:
Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
90 g
Mafaldine
25 g
Diced chorizo
½ piece
Garlic
25 g
Chopped onion
100 g
Spinach
½ sachet(s)
Sicilian-style herb mix
50 g
Cream cheese
½ can
Tinned cherry tomatoes
10 g
Grated Pecorino DOP
Not included in your delivery
½ piece
Low sodium vegetable stock cube
½ tablespoon
Olive oil
1 teaspoon
Balsamic vinegar
½ teaspoon
Sugar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2999 kJ
Calories717 kcal
Fat26.8 g
Saturated Fat11.7 g
Carbohydrate83.9 g
Sugar15.3 g
Dietary Fiber10.5 g
Protein29.9 g
Salt2.7 g
Calcium105 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Tall-Sided Pan
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the mafaldine for 7 minutes, then add the spinach and cook for 2 more minutes.
- Reserve some of the pasta water, then drain and set aside.
2
- Crush or mince the garlic.
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the chorizo with the garlic and the onion for 2 - 3 minutes.
3
- Deglaze the pan with the balsamic vinegar.
- Add the tinned cherry tomatoes, the cream cheese, the Sicilian-style herbs and the sugar, along with 25ml pasta water per person.
- Mix well to combine, then season to taste with salt and pepper. Allow to simmer until the mafaldine is done.
Did you know... tinned tomatoes contain almost as many vitamins and minerals as fresh ones. Altogether, this recipe contains more than 300g of vegetables!
4
- Transfer the mafaldine and the spinach to the sauce and toss well to combine.
- Add some more pasta water as necessary if the sauce is too thick.
- Serve the mafaldine on plates and garnish with the Pecorino to finish.
More delicious recipes with similar ingredients
Beenham met haricots verts in spek
met aardappelpuree en geroosterde appel en peer
Wildzwijnburger met zoete aardappel-wortelpuree
met romige spinazie
Gehaktbrood gevuld met mozzarella
met romige pasta, gestoofde groenten en geroosterde broccoliroosjes
Chicken Tajine with Eggplant and Romano Pepper
over parsley potatoes with olives and a twist of lemon
Pittige Sri Lankaanse roerbak met chapati
met groentemix, ei en rode currykruiden
Courgette al forno with conchiglie
with mozzarella and homemade tomato sauce
Zelfgemaakte mini-empanada's met rundergehakt
met een frisse salade
Chorizo-aardappelstoof met spekjes
met paprika, champignons en zure room
Double veggie - Naanpizza met aubergine en mozzarella
met een extra grote salade met grana padano
Penne met kipgehaktballetjes in romige kaassaus
met verse bieslook en semi-gedroogde tomaatjes
Chicken Breast in Creamy Mushroom Sauce
with baby potatoes and a crunchy salad
Orzo with kofta-spiced beef
with mascarpone, pepper and leek
Beef Stir Fry with Noodles
with mixed vegetables and salted peanuts
Veggie + protein - Romige linguine met kabeljauwfilet als extra
met broccoli, courgette, geitenkaas en walnoot
BE: Vegetarische vol-au-vent met champignons / NL: Vegetarische ragout met champignons
met een extra grote salade, een pasteitje en aardappelpuree
Veggie + Protein - Aubergine uit de oven met rundergehaktballetjes als extra
met casarecce, tomaat, oude kaas en salade
Beet Bourguinon over chive mash
with lentils, mushrooms and pearl onions
Double protein - Dubbele portie hamburger met Italiaanse twist
met tomatensalsa, basilicummayonaise en walnoot
Zelfgemaakte loempia's met kip
met zoetzure komkommer en chilisaus
Coconut curry noodles with turnip
with mangetout and crunchy peanuts
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Roasted Chicken Thigh over Paella-Style Rice
with parsley, oregano & salami
Cod in Garlic Butter Sauce
with braised leek & green beans
Surinamese-Style Chicken Curry
with egg, potatoes & stir-fried green beans
Pork & Eggplant Grain Bowl with Tahini Sauce
with crispy onions, cherry tomato salad & fresh herbs
Oyster Mushroom Wraps with Garlic Yogurt Sauce
with potato wedges, quick-pickled onion & cucumber
Creamy Lemon Spaghetti with Walnut-Basil Topping
with mini Roma tomatoes, courgette & spinach
Veggie Cheeseburger on Ciabatta
with potato wedges, cucumber salad & caramelised onion
Ratatouille Soup with Camembert Ciabatta
with eggplant topping & fresh rosemary
DIY Cheesy Pizza
pick 'n' mix toppings: BBQ sauce, Greek-style cheese & more!
Chicken Sausage Bowl with Lemon Mayonnaise
with couscous, fresh herbs & courgette
Honeyed Goat's Cheese Pearls with Pesto Giant Couscous
with courgette, fennel & toasted pumpkin seeds
Hoisin Chicken Burger with Cucumber Slaw
on a carrot bun with potato wedges & beansprouts
Steak with Thai-Style Salad & Peanuts
with sesame-lime dressing, purple carrot & brown rice
Pork Tenderloin with Parmigiano Endive Gratin
with creamy mustard sauce & tomato-arugula salad
Salmon with Mango Chutney Glaze
over furikake rice with fresh dill & pickled onion
Marinated Steak with Courgette Ribbon Salad
with arugula, potatoes, tomato & dill
Creamy Spinach Dahl with Fried Tofu
over golden rice with cucumber yogurt sauce
Chicken over Fragrant Tagine-Style Stew
with dried apricots, buttered almonds & Middle Eastern spices
Fillet of Cod over Creamy Fennel Risotto
with green beans, Parmigiano Reggiano & spinach
Chicken Breast with Hollandaise Sauce
with green beans & rosemary baby potatoes