Spinazie-komkommersalade als extra
Bijgerecht | met sesam-soja dressing en zwart sesamzaad
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Met sesamolie en zwart sesamzaad als smaakmakers zet je binnen een handomdraai een salade op tafel. Lekker èn gezond!
Allergens:
Mosterd
•Ei
•Sesamzaad
•Soja
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyMedium
Ingredients
/ Serving 2 people
50 g
Mayonnaise
(Contains: Mosterd, Ei)
1 sachet(s)
Black sesame seeds
(Contains: Sesamzaad)
20 milliliters
Soy sauce
(Contains: Soja, Tarwe)
10 milliliters
Sesame oil
(Contains: Sesamzaad)
1 piece
Cucumber
125 g
Baby spinach
35 g
Tahini
(Contains: Sesamzaad)
1 piece
Lime
Nutrition Values
Energy (kJ)1426 kJ
Calories341 kcal
Fat31.1 g
Saturated Fat3.4 g
Carbohydrate7.2 g
Sugar2.6 g
Dietary Fiber4 g
Protein6.7 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Halveer de komkommer en snijd in dunne plakken.
2
Halveer de limoen en pers het sap uit boven een saladekom. Meng het limoensap in de saladekom met 1/2 zakje mayonaise, de sojasaus, 20 g tahin en de sesamolie. Voeg de babyspinazie en komkommer toe en meng goed door elkaar.
3
Garneer de salade met de sesamzaadjes.
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