Quick Homemade Spicy Thai Sweet Potato Soup

• Add the diced sweet potato and sliced carrot to the pot and fry for 2 minutes.
• Halve the lime.
• Add the scallions but reserve some of the green parts for garnish. Add the yellow curry spices and season with the salt and pepper. 
• Fry for 1 minute, then and add the stock and the juice of halve a lime.

• Let the soup boil for 15 minutes or until the vegetables are soft. 
• Roughly chop the hot honey peanuts.
• Use an immersion blender to process into a smooth soup. 
• Add three quarters of the coconut milk. Add extra lime juice to taste with salt and pepper (see tip).

Tip: Feel free to add some extra stock if the soup is still too thick.