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Creamy Sausage Penne

Creamy Sausage Penne

Creamy Sausage Penne

with Parmigiano Reggiano, tomato & spinach

Do your teeth feel gritty after eating spinach? To avoid this, be sure to include a calcium-rich component in the meal. For example, in this dish we've included cream and cheese!

Allergens:

Melk (inclusief lactose)

•Gluten

•Tarwe

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

75 g

Cooking cream

(Contains: Melk (inclusief lactose))

½ piece

Onion

1 piece

Roma tomato

10 g

Parmigiano Reggiano DOP

(Contains: Melk (inclusief lactose))

90 g

Penne

(Contains: Gluten, Tarwe May be present: Soja, Mosterd)

1 piece

Pork sausage

(May be present: Soja, Mosterd, Selderij, Gluten, Ei)

½ sachet(s)

Sicilian-style herb mix

100 g

Spinach

Not included in your delivery

½ tablespoon

Olive oil

½ teaspoon

White balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3517 kJ

Calories841 kcal

Fat40.8 g

Saturated Fat17.3 g

Carbohydrate77.1 g

Sugar12.6 g

Dietary Fiber7.3 g

Protein38.6 g

Salt1.8 g

Trans Fat0.1 g

Potassium96.3 mg

Calcium121.5 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Casserole

•Grater

Cooking Steps

Prepare

1

Boil plenty of water in a pot or saucepan and cook the pasta for 10 - 12 minutes.
Reserve 50ml pasta water per person, then drain and set aside.
In the meantime, chop the onion and dice the tomato.

Fry the vegetables

2

Heat a drizzle of olive oil in a deep frying pan over medium-high heat.
Squeeze the sausage meat out of its skin directly into the pan. Fry for 2 - 4 minutes, separating the meat as you do so.
Stir in the onion and tomato and fry for 2 - 3 minutes.
Gradually add the spinach, tearing it directly into the pan and allow to wilt and reduce.

Make the sauce

3

Deglaze with the pasta water and the white balsamic vinegar.
Stir in the cream and Sicilian-style herbs, then allow to simmer for 1 - 2 minutes.
Grate the Parmigiano Reggiano in the meantime.
Transfer the pasta to the sauce and mix well to combine, then season to taste with salt and pepper.

Serve

4

Serve the pasta on deep plates.
Garnish with the Parmigiano Reggiano.

Did you know... spinach is full of nutrients but it is particularly rich in iron, which is essential for transporting oxygen throughout the body. This helps us feel energised.

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