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Gnocchi with Creamy Blue Cheese Sauce

Gnocchi with Creamy Blue Cheese Sauce

Gnocchi with Creamy Blue Cheese Sauce

with pear, courgette & walnuts

Pears are both delicious and nutritious! They're packed with fibre, vitamin C, and potassium, which are good for your digestion, immune system and blood pressure.

Tags:

Veggie

Allergens:

Tarwe

•Ei

•Zwaveldioxide en sulfiet

•Melk (inclusief lactose)

•Walnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

175 g

Gnocchi

(Contains: Tarwe, Ei, Zwaveldioxide en sulfiet)

½ piece

Courgette

25 g

Blue cheese cubes

(Contains: Melk (inclusief lactose))

10 g

Chopped walnuts

(Contains: Walnoten May be present: Pinda's, Noten, Sesamzaad)

½ piece

Pear

½ piece

Onion

75 g

Cooking cream

(Contains: Melk (inclusief lactose))

Not included in your delivery

1 tablespoon

[Plant-based] butter

½ teaspoon

Honey [or plant-based alternative]

½ teaspoon

Mustard

1 teaspoon

White balsamic vinegar

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3434 kJ

Calories821 kcal

Fat39.3 g

Saturated Fat21.5 g

Carbohydrate98.6 g

Sugar20.2 g

Dietary Fiber9.5 g

Protein16.2 g

Salt3 g

Potassium281.3 mg

Calcium43.5 mg

Iron1.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Sautépan or large frying pan

•Tall-Sided Pan

Cooking Steps

Prepare

1

Chop the onion and slice the pear.
Cut the courgette into crescents.

Did you know... pears contain flavonoids, which protect us from the effects of free radicals. These are harmful substances caused by UV radiation or air pollution.

Fry the gnocchi

2

Melt a knob of butter in a large frying pan over medium-high heat.
Fry the onion with the courgette and the pear for 5 - 7 minutes.
Meanwhile, heat a clean frying pan over high heat and toast the walnuts for 1 - 2 minutes, then remove from the pan and set aside.
Melt a knob of butter in the same pan and fry the gnocchi for 6 - 8 minutes until golden-brown.

Make the sauce

3

Deglaze the vegetables with the white balsamic vinegar.
Stir in the cream, blue cheese, honey and mustard. Allow the cheese to melt.
Season the sauce to taste with salt and pepper.

Serve

4

Serve the sauce on plates and top with the gnocchi.
Garnish with the walnuts to finish.

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