Quick Spaghetti with Garlic-Lemon Shrimp

• Heat the olive oil in a deep frying pan over medium-high heat and fry the onion for 1 - 2 minutes.
• Add the cherry tomatoes, shrimp, garlic and half of the lemon juice, then fry for another 1 - 2 minutes.

Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.

• Add the cream and crumble in the stock cube (see pantry for amount).
• Allow the sauce to reduce for 1 minute (see Tip).
• Add the spaghetti and cook for 1 more minute, seasoning to taste with salt and pepper.

Tip: add a splash of the reserved pasta water as necessary if the sauce is too thick.