Blue Cheese & Brussel Sprouts Quiche

Name: Blue Cheese & Brussel Sprouts Quiche with onion chutney & walnuts
Total time: 40 min
Yield: 2
Cuisine: French
Ingredients: 2 piece Onion; 300 g Brussels sprouts; 1 piece Garlic; 40 g Onion chutney; ½ roll(s) Puff pastry; 3 piece Egg; 20 g Chopped walnuts; 75 g Blue cheese cubes; 1 tablespoon [Plant-based] butter; to taste Salt and pepper

with onion chutney & walnuts

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Brussels sprouts are named after the Belgian city of Brussels. While they're not originally from Brussels, they owe their name to the fact that they used to be regularly cultivated in the areas surrounding the city.

Tags:

Veggie

Allergens:

Selderij

•Tarwe

•Ei

•Walnoten

•Melk (inclusief lactose)

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total40 minutes

Cooking Time20 minutes

DifficultyMedium

Ingredients

Serving amount

1 piece

Onion

150 g

Brussels sprouts

(Contains: Selderij)

½ piece

Garlic

20 g

Onion chutney

¼ roll(s)

Puff pastry

(Contains: Tarwe May be present: Melk (inclusief lactose))

1.5 piece

Egg

(Contains: Ei)

10 g

Chopped walnuts

(Contains: Walnoten May be present: Pinda's, Noten, Sesamzaad)

40 g

Blue cheese cubes

(Contains: Melk (inclusief lactose))

Not included in your delivery

½ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3395 kJ

Calories811 kcal

Fat52.1 g

Saturated Fat24.1 g

Carbohydrate53.2 g

Sugar16.9 g

Dietary Fiber11.9 g

Protein29.4 g

Salt2.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Fryingpan with lid

•Bowl

•Oven Dish

Cooking Steps

Preheat the oven to 220°C.
Boil plenty of water in a pot or saucepan for the Brussels sprouts.
Slice the onion into half rings and crush or mince the garlic.
Halve the Brussels sprouts or leave any smaller ones whole.

Melt the butter in a frying pan over medium-high heat. Fry the onion for 8 - 10 minutes, covered, stirring regularly.
Stir in the garlic and the onion chutney, then fry for another 2 - 3 minutes (see Tip).
Meanwhile, boil the Brussels sprouts for 4 - 6 minutes, then drain and set aside.

Tip: remove from the pan and set aside to cool before adding it to the egg.

Meanwhile, grease an oven dish with butter or oil.
Transfer the puff pastry to the dish and use a fork to pierce holes across the surface.
Par-bake the puff pastry in the oven for 4 - 5 minutes.
Beat the eggs in a bowl and then stir in the fried onion. Season with salt and pepper.

Transfer the sprouts to the puff pastry and then pour over the egg mixture.
Top with the blue cheese and the walnuts, then bake the quiche in the oven for 15 - 20 minutes.
Slice the quiche and serve.