Prawn Thai Curry
over rice, with courgette and coriander
Tags:
Calorie Smart
Allergens:
Schaaldieren
•Soja
•Mosterd
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
75 g
White long grain rice
80 g
Shrimp
(Contains: Schaaldieren)
½ piece
Courgette
½ piece
Carrot
½ piece
Lime
25 g
Yellow curry paste
(Contains: Soja, Mosterd May be present: Mosterd, Soja)
½ sachet(s)
Yellow curry spices
90 milliliters
Coconut milk
5 g
Fresh coriander
(May be present: Selderij)
Not included in your delivery
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2834 kJ
Calories677 kcal
Fat30.4 g
Saturated Fat15.1 g
Carbohydrate80.5 g
Sugar9.9 g
Dietary Fiber7 g
Protein20.4 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole
Cooking Steps
1
- Boil plenty of water in a pot or saucepan and cook the rice for 12 - 15 minutes, then drain and set aside.
- Meanwhile, cut the courgette into 1cm chunks.
- Slice the carrot into 1/2cm thick rounds.
2
- Heat a drizzle of sunflower oil in a deep frying pan. Fry the carrot 5 - 6 minutes. Add the courgette and the yellow curry spices and fry for another 2 minutes.
- Add the yellow curry paste. Fry for 1 minute.
- Stir in the coconut milk and the shrimp. Lower the heat and simmer for 3 - 4 minutes, or until the shrimps are cooked through.
3
- Zest and cut the lime into 6 wedges. Chop the fresh herbs.
- Add the juice of 1 lime wedge per person and half of the fresh herbs to the curry. Season with salt and pepper.
- Mix lime zest to taste into the rice.
4
- Serve the rice in bowls. Top with the shrimp curry.
- Garnish with the rest of the coriander.
More delicious recipes with similar ingredients
Farfalle met geroosterde groenten en feta
Met groene kruiden, olijven en kappertjes
Mediterrane couscous met garnalen
met gedroogde tomaten en pesto-vinaigrette
Double protein - Tostada met dubbele portie kip
met een frisse salade van mais en tomaat
Kipfajita's met mini-tortilla's
met avocado, cheddar en verse koriander
Fried Eggs with Serundeng-Style Topping & Rainbow Slaw
over lime rice with sweet chili mayo & fresh herbs
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions
Miso Courgette Bowl with Edamame Salad
over rice with spicy scallion salsa, cashews & cucumber
Zelfgemaakte visburger met ravigotesaus
met frietjesduo van wortel en aardappel
Zelfgemaakte garnalenburger op een briochebroodje
met avocado en salade
Gepaneerde heekfilet met gebakken krieltjes
met ravigotesaus en een frisse salade van courgettelinten en tomaat
Kabeljauw in ontbijtspek met gebakken wortelschijfjes
met goudbruine aardappelschijfjes en ravigotesaus
Baconburger met romige aardappelpuree
met wortel, uienjus en bieslook
Fried Egg over Rice with East Asian-Style Sauce
with cashews, fresh herbs, vegetables & lime
Runderbavette met sjalotsaus
met sperziebonen en frietjes van wortel en aardappel
Mediterranean Steak Strips with Fresh Herbs
over rice with Greek-style cheese, lemon & pumpkin seeds
Bruschetta met asperges en coppa di Parma
met mozzarella, balsamicosaus en een salade van gegrilde groenten
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Champignonrisotto van orzo
met courgette, walnoten en Italiaanse kaas
Oosterse noedels met vegetarische kipstukjes
met komkommer, verse munt en zoet-pittige chilisaus
Dorade met paprikaboter en parmezaankoekjes
met zoete-aardappelpuree en bloemkool
This week's must-try HelloFresh recipes
Cheesy Chicken Caprese Loaded Fries
with basil mayonnaise, cherry tomatoes & bell pepper
Chicken Soup with Mexican-Style Spices & Cheddar
with crispy tortilla ribbons & cream cheese
Supergreen Pork Rigatoni Alla Ragù Bianco
hidden courgette & spinach! | with Parmigiano Reggiano & pistachios
Venison Meatballs in Fusion BBQ-Curry Sauce
with potato wedges & green beans
Hot Smoked Salmon Poké Bowl
with avocado-mango salsa, sweet chili mayo & fresh mint
Tortelloni Al Forno in Creamy Blue Cheese Sauce
with courgette, leek & Italian seasoning
Vietnamese-Inspired Meatball Pitas with Ponzu Mayo
with rainbow salad & Thai basil
Chipotle Shrimp Tacos with Avocado & Mango
with zhoug, corn & lime mayonnaise
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Teriyaki Salmon with Udon Noodles & Lime
with stir-fried pak choi, carrot & Romano pepper
Steak with Onion Jus & Parmigiano Reggiano
over cauliflower purée with arugula salad
Pasta Salad with Chicken & Avocado
with Greek-style cheese & honey-mustard dressing
Spaghetti in Creamy Chicken Curry Sauce
with roasted Romano pepper, fresh herbs & tomato salad
Hamburger Deluxe with Bacon & Egg
on brioche with truffle mayo & cherry tomato salad
Veggie No-Chicken & Broccoli Gratin
with panko topping & homemade cheese sauce
'Huevos Ahogados' with Avocado & Cheese
Mexican-style poached eggs in tomato sauce
Chicken Noodles in East Asian-Style Sauce
with courgette, bell pepper & cashews
Tomato Risotto with Shrimp
with arugula salad, basil & lemon
Creamy Courgette Lasagne
with fresh pasta sheets & spinach
Creamy Eggplant Penne with Parmigiano Reggiano
with sundried tomatoes, fresh basil, arugula & lamb's lettuce