Flatbread Pizzas with Mushrooms & Romano Pepper

• Heat the olive oil in a frying pan over high heat and fry the mushrooms with the Romano pepper for 3 – 4 minutes.
• In a bowl, combine the passata with the garlic, Middle Eastern-style spices, balsamic vinegar and sugar. Season to taste with salt and pepper.

• Spread the tomato sauce over the flatbreads and top with the mushrooms, Romano pepper, grated cheese and mozzarella.
• Transfer to a parchment-lined baking sheet and bake in the oven for 5 - 6 minutes (see Tip).

Tip: if you can't bake all of the pizzas at once, you can do it in batches. Decorate the next batch of pizzas while the others are already in the oven.