Pizza Bianco with Courgette & Green Pesto
with mushrooms & mozzarella cheese
Mushrooms are the perfect addition to a vegetarian meal. They contain vitamin B2, are rich in protein and add a nice bite.
Tags:
Veggie
Allergens:
Cashewnoten
•Melk (inclusief lactose)
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
½ piece
Courgette
½ piece
Onion
65 g
Mushrooms
20 g
Green pesto
(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Pinda's, Noten)
25 g
Crème fraîche
(Contains: Melk (inclusief lactose))
½ piece
Pizza dough
(Contains: Tarwe May be present: Melk (inclusief lactose))
25 g
Shredded mozzarella
(Contains: Melk (inclusief lactose))
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3791 kJ
Calories906 kcal
Fat40.7 g
Saturated Fat13.4 g
Carbohydrate100.4 g
Sugar10.8 g
Dietary Fiber6.5 g
Protein27.7 g
Salt2.9 g
Potassium275.9 mg
Calcium16.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Bowl
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Thinly slice the courgette.
- Slice the onion into thin half rings and slice the mushrooms.
Did you know... courgettes are technically classified as a fruit, as are cucumbers, pumpkins and tomatoes. Courgettes are high in iron, vitamin C and calcium.
2
- Heat half of the olive oil in a frying pan over high heat and fry the mushrooms for 3 - 5 minutes.
- Season with salt and pepper, then remove from the pan and set aside.
- Heat the rest of the olive oil in the same pan over high heat and fry the courgette for 4 - 5 minutes. Season with salt and pepper.
3
- Meanwhile, in a bowl combine half of the green pesto with the crème fraîche and three quarters of the cheese. Season to taste with salt and pepper.
- Roll out the pizza dough onto a parchment-lined baking sheet and spread the pesto mixture over it.
- Top the pizza with the courgette, onion, mushrooms and the rest of the cheese, then bake in the oven for 13 - 15 minutes.
4
- Take the pizza out of the oven and drizzle with the rest of the pesto (see Tip).
- Slice the pizza and serve on plates.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, skip adding the rest of the pesto. You can keep it in the fridge to use in another recipe the next day.
More delicious recipes with similar ingredients
Pasta met rode pesto, paprika en gerijpte geitenkaas
met rucola, basilicum en pompoenpitten
Farfalle met geroosterde groenten en feta
Met groene kruiden, olijven en kappertjes
Tartiflette met camembert, brie en spekjes
Franse ovenschotel met aardappel en crème fraîche met een frisse salade
Gegratineerde pastaschotel
met broccoli en zongedroogde tomaten
Kipworstjes met kruidige rijst
met knoflook-snijbonen in basilicumcrème
Mujaddara with Harissa Cherry Tomatoes & Cucumber Yogurt
classic Levantine rice & lentils with fried onions
No-Fish Fingers with Creamy Yogurt-Dill Potato Salad
with radish-mesclun salad & lemon wedges
Miso Courgette Bowl with Edamame Salad
over rice with spicy scallion salsa, cashews & cucumber
Gepaneerde heekfilet met gebakken krieltjes
met ravigotesaus en een frisse salade van courgettelinten en tomaat
Kabeljauw in ontbijtspek met gebakken wortelschijfjes
met goudbruine aardappelschijfjes en ravigotesaus
Baconburger met romige aardappelpuree
met wortel, uienjus en bieslook
Spaanse gehaktballetjes met zoete aardappel
met broccoli met gesmolten geitenkaas
Fried Egg over Rice with East Asian-Style Sauce
with cashews, fresh herbs, vegetables & lime
Bruschetta met asperges en coppa di Parma
met mozzarella, balsamicosaus en een salade van gegrilde groenten
Veggie + Protein - Penne in paddenstoelenroomsaus met kipgehaktballetjes als extra
Met gebakken witlof
Broccoli Soup with Cheese & Fresh Herbs
with pesto pull-apart star bread
Zelfgemaakte vol-au-vent met bladerdeegkoekje
met ovenfriet en een frisse salade
Romige paddenstoelensoep
met gemalen venkelzaad, dragonboter en een rozenbroodje
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Champignonrisotto van orzo
met courgette, walnoten en Italiaanse kaas
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Shrimp Fusilli in Creamy Curry Sauce
with goat's cheese, courgette & lamb's lettuce
Kohlrabi-Coconut Curry with Veggie Chicken
over bulgur with lime, chili pepper & spinach
Tofu Noodles in Black Bean Sauce with Lime & Fresh Herbs
with eggplant, crispy onions & East Asian-style sauce
Venison Meatballs in Orange Sauce with Shaved Almonds
over bulgur with bell pepper & Romano beans
Tahini Noodle Stir-Fry with Courgetti
with cashews, Thai basil & sesame seeds
Chicken Breast in Creamy Mushroom Sauce
with roast potatoes & salad
Shrimp Flatbreads with Tahini Sauce
with courgette, za'atar & parsley
Antipasto Tortelloni with Serrano Ham & Burrata
in roasted bell pepper sauce with pistachios & arugula
Mediterranean Mozzarella Meatballs in Pesto Rosso Sauce
hidden courgette! | over couscous with parsley & Sicilian-style herbs
'Tunacado' Bowl with Edamame & Avocado Dip
over brown rice with tomato & furikake
Surinamese-Style Bami with Chicken Thigh Strips
with quick-pickled cucumber & crispy onions
Ribeye Steak with Parmigiano Risotto & Arugula
with roasted cherry tomatoes, pistachios & parsley
Teriyaki Salmon Bowl with Edamame
over garlic rice with broccolini & furikake
Crispy Coconut Cod with Pak Choi Curry
over celeriac purée with sesame seeds & chili pepper
Mediterranean Chicken with Kalamata Olives & Greek-Style Cheese
over tomato bulgur with roasted courgette & bell pepper
Korean-Inspired Chicken Bao Buns
with kimchi sauce, slaw & coriander
Orzotto with Courgette & Goat's Cheese
with mini Roma tomatoes & rosemary
Feta in Rosemary-Panko Coating
with onion chutney, baby potatoes & courgette salad
Cheesy Beef Taquitos
on wholewheat tortillas with tomato salsa & yogurt
Provençal-Style Meatloaf
over rice with roasted vegetables in tomato sauce