Romano beans are truly versatile: they can be eaten raw, as a side dish, or added as an ingredient to dishes like this one!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
75 g
White long grain rice
½ piece
Onion
½ piece
Garlic
50 g
Romano beans
20 milliliters
Ketjap manis
(Contains: Soja, Tarwe)
⅓ sachet(s)
Curry powder
(Contains: Selderij, Mosterd)
½ tube
Peanut butter
(Contains: Pinda's May be present: Noten)
20 g
Mango chutney
(Contains: Mosterd)
½ piece
Cucumber
80 g
Vegan chicken pieces
(Contains: Soja)
½ piece
Carrot
½ tablespoon
White wine vinegar
½ teaspoon
Sugar
½ tablespoon
Sunflower oil
75 milliliters
Low sodium vegetable stock