Pasta Salad with Chicken & Avocado
in honey mustard dressing with Greek-style cheese
Tomatoes were brought to Europe by explorers. Initially grown as ornamental plants in South America, they were soon discovered for their delightful flavour and culinary versatility.
Allergens:
Gluten
•Tarwe
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
90 g
Penne
100 g
Radicchio & iceberg lettuce
1 piece
Roma tomato
25 g
Greek-style cheese
½ piece
Avocado
1 piece
Chicken breast with Mediterranean herbs
Not included in your delivery
½ tablespoon
Mustard
1 teaspoon
White wine vinegar
½ tablespoon
Honey [or plant-based alternative]
½ tablespoon
[Plant-based] butter
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3528 kJ
Calories843 kcal
Fat39.6 g
Saturated Fat12.1 g
Carbohydrate77 g
Sugar14.5 g
Dietary Fiber6.9 g
Protein41.6 g
Salt2 g
Potassium225 mg
Calcium7.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan and cook the pasta for 9 - 11 minutes, then drain and rinse under cold water.
- Meanwhile, melt a knob of butter in a frying pan over medium-high heat and fry the chicken for 2 - 3 minutes per side.
- Lower the heat and fry for a further 4 - 5 minutes, or until done.
2
- Dice the tomato.
- Halve and pit the avocado, then remove the skin and slice the flesh.
- Slice the chicken breast.
Did you know... avocado is rich in unsaturated fat, which is good for cholesterol levels and overall cardiovascular health.
3
- In a salad bowl, combine the mayonnaise with the honey, mustard and white wine vinegar.
- Season to taste with salt and pepper.
- Transfer the lettuce, tomato and pasta to the salad bowl and toss well to combine with the dressing.
4
- Serve the pasta salad on plates.
- Top with the chicken and avocado.
- Crumble over the Greek-style cheese to finish.
More delicious recipes with similar ingredients
Veggie Meatballs with Roasted Vegetables & Baby Potatoes
with Greek-style cheese, herb dressing & Middle Eastern spices
Gepaneerde witte kaas met krieltjes
met salade van puntpaprika
Tonijn-avocadobowl met furikake
met tomaat, rode ui en bruine rijst
Lauwwarme salade met garnalen, geitenkaas en kerriedressing
met orzo, avocado, cherrytomaten en appel
Krieltjes in paprikasaus met kipworstjes
met broccoli en witte kaas
Pokébowl met gemarineerde tofu en rijst
met sojabonen, zoetzure radijs en avocado
Parelcouscous met biefstukreepjes in knoflook
met spinazie, wortel, witte kaas en gebrande amandelen
Kipburger met naanbrood met tzatziki
met gekaramelliseerde ui en gegrilde groenten
Vegetarische quesadilla met mozzarella
met witte kaas, salsa en chilimayonaise
Mediterrane orzo met kipgehakt en aubergine
met witte kaas en paprika
Risotto van orzo met kruidige kipfilet
met zelfgemaakte spinazie-erwtenpesto en gegrilde tomaat
Pizza kipgyros
met zelfgemaakte knoflooksaus
Wrap met kip en honing-mosterdsaus
met aardappelpartjes en frisse salade
Auberginetorentjes met witte kaas
met groentefrietjes en komkommer-munt salade
Libanese platbroodpizza met vegetarisch gehakt
met aubergine, witte kaas, tahinsaus en tomatensalsa
Shakshuka met falafel en witte kaas
met aubergine en knapperige tortilla's
Pastabowl met chorizo en olijven
met paprika en cherrytomaten
Tortilla's met wortel-kikkererwtenspread en falafel
met yoghurt en frisse salade
Risotto met geroosterde cherrytomaten en kruidige venkel
met witte kaas, amandelen en peterselie
Broodje kipgehaktballen met Mexicaanse twist
met salade van mais, tomaat en chili-mayonaise
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Steak with Peppercorn Sauce
with green beans, sundried tomatoes & potato wedges
Korean-Style Bulgogi Beef Loaded Fries
with pickled cucumber, coriander & peanuts
Creamy Chicken & Fennel Farfalle
with Parmigiano Reggiano, spinach & chili pepper
Steak Strips with Mango Salsa
over rice with rainbow slaw & Mexican-style spices
Glazed Salmon with Pesto Genovese & Spaghetti
with balsamic roasted tomatoes & courgette
Chicken Meatball Bulgur Bowl
with roasted bell pepper sauce, mushrooms & courgette
Golden Rice Pilaf with Broccolini, Edamame & Thai Basil
with serundeng-style topping, Romano beans & chili pepper
Hoisin Chicken Noodle Stir-Fry
with scallions & peanuts
Pulled Chicken with Creamy Vegetable Soup
hidden carrot & courgette! | with basil & sunflower seeds
Creamy Chickpea Wraps with Yogurt Sauce
with cucumber salad & gomashio
Hot Smoked Salmon Potato Salad with Dill Dressing
with lemon mayonnaise, pickled onion & green beans
Hearty Sweet Potato Soup
with crème fraîche, malted grain bread & pumpkin seeds
Steak with Garlicky Herb Dressing & Rainbow Slaw
with potato wedges, spicy mayo & cucumber
Peanut-tastic Chickpea Curry with Sticky Eggplant Topping
over rice with sweet potato, lime & coriander
Pork Belly Fusion Ramen with Oyster Mushrooms & Kimchi
with pak choi, miso & fresh udon noodles
Pork Tenderloin in Spicy Thai-Style Peanut Sauce
with rice, broccolini, green beans & scallions
Bulgogi Pork Noodles with Stir-Fried Vegetables
with coriander, tahini & sesame seeds
Tuna Potato Salad with Honey Mustard Dressing
with boiled egg, beetroot, apple & fresh herbs
Basa with Creamy Cherry Tomato Penne
with courgette, lemon & mint
BBQ Chicken with Piccalilli & Parsley Yogurt Sauce
over curried pearl barley with Romano pepper & green beans