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Pasta Caprese with Serrano Ham

Pasta Caprese with Serrano Ham

Pasta Caprese with Serrano Ham

with pesto rosso & pumpkin seeds

Traditionally, Serrano ham is dried at high altitudes. It's even named after the Spanish word for highlands: sierra.

Tags:

Family

Allergens:

Tarwe

•Melk (inclusief lactose)

•Cashewnoten

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total15 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

Serving amount

90 g

Trottole tricolore

(Contains: Tarwe May be present: Mosterd, Soja, Lupine, Ei)

40 g

Pesto rosso

(Contains: Melk (inclusief lactose), Cashewnoten May be present: Pinda's, Noten)

½ bulb(s)

Mozzarella

(Contains: Melk (inclusief lactose))

5 g

Pumpkin seeds

(May be present: Pinda's, Noten, Sesamzaad)

5 g

Fresh basil

(May be present: Selderij)

½ piece

Onion

2 piece

Tomato

20 g

Serrano ham

Not included in your delivery

½ tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3651 kJ

Calories872 kcal

Fat45.5 g

Saturated Fat11.9 g

Carbohydrate78.2 g

Sugar12.8 g

Dietary Fiber8.8 g

Protein34.1 g

Salt1.9 g

Potassium75.9 mg

Calcium16.5 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan

•Tall-Sided Pan

Cooking Steps

Prepare

1

Boil plenty of salted water in a pot or saucepan for the pasta (see Tip).
Boil the pasta for 10 - 12 minutes, then reserve some of the pasta water before draining and setting aside.
Dice the tomato and slice the onion into half rings.
Roughly tear the ham and mozzarella into smaller pieces.

Tip: use a kettle to save time.

Prepare the toppings

2

Heat a clean frying pan over high heat and toast the pumpkin seeds until they start to pop, then remove from the pan and set aside.
Meanwhile, finely chop the fresh basil.

Finish the pasta

3

Heat the olive oil in the same frying pan over medium-high heat.
Fry the onion with the tomato and red pesto for 3 - 5 minutes.
Add the pasta and 1 tbsp pasta water per person, then mix well to combine.
Season to taste with salt and pepper.

Serve

4

Serve the pasta on plates and top with the ham and mozzarella.
Garnish with the basil and the toasted pumpkin seeds.

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