Creamy Shrimp Mafaldine

• Heat the olive oil in a deep frying pan over medium-high heat. Fry the garlic and onion for 1 minute, then stir in the shrimp and fry for 2 - 3 minutes.
• Deglaze with the white wine vinegar (see Tip).

Tip: if you have white wine at home, use this instead of vinegar so as to add more flavour.

• Boil the mafaldine for 7 - 9 minutes, then drain and set aside.
• To the shrimp, add the stock, tomatoes, leek, cream and Italian seasoning, along with half of the dill.
• Allow to simmer until the mafaldine is done. Season to taste with salt and pepper. 

Did you know... shrimp may be low in calories, but they are rich in protein and calcium.