Veggie No-Beef Noodles in Ginger Sauce
with peanuts, fresh herbs & stir-fried vegetables- Tarwe
- Gluten
- Sesamzaad
- Soja
- Gerst
- Ei
- Pinda's
- Selderij
- May contain traces of allergens
- Noten
- Sesamzaad
Recipe Developer Chiara: "This noodle dish was inspired by the 'Swicy' trend that combines sweet and spicy. The honey and sambal in this recipe embrace this trend and add a lot of flavour to the dish."
Ingredients
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
5 milliliters
Sesame oil
(Contains: Sesamzaad)
5 g
Ginger paste
1 piece
Garlic
80 g
Vegetarian beef-style pieces
(Contains: Soja, Tarwe, Gerst, Ei)
5 g
Fresh flat leaf parsley & coriander
(Contains: Selderij, May contain traces of allergens)
10 g
Salted peanuts
(Contains: Noten, Sesamzaad, May contain traces of allergens, Pinda's)
20 g
Ginger stir-fry sauce
(Contains: Tarwe, Sesamzaad, Soja)
200 g
Vegetable mix with mushrooms
½ piece
Carrot
Not included in your delivery
½ tablespoon
Honey [or plant-based alternative]
1 tablespoon
Sunflower oil
1 tablespoon
Flour
to taste
Sambal
to taste
[Reduced salt] soy sauce
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles.
- Cook the noodles for 4 - 5 minutes until al dente, then drain and rinse under cold water.
- Transfer the flour to a deep plate.
- Pat the veggie beef dry with kitchen paper. Season with salt and pepper, then coat it with the flour (see Tip).
Tip: do this directly before frying so as to ensure the veggie beef stays crispy.
- Heat half of the sunflower oil in a frying pan over medium-high heat. Fry the veggie beef for 3 - 4 minutes.
- Add half of the ginger stir-fry sauce, then lower the heat. Stir-fry for 1 minute so as to coat the veggie beef in the sauce.
- Meanwhile, crush or mince the garlic. Grate the carrot.
- Heat the rest of the sunflower oil in a wok over medium-high heat. Stir-fry the vegetable mix with the carrot, the ginger paste and the garlic for 6 - 8 minutes.
- Transfer the noodles to the wok, then add the rest of the ginger stir-fry sauce and some sambal as preferred.
- Stir-fry for 1 minute, then add the veggie beef and the honey, along with soy sauce as preferred. Toss well to combine.
- Roughly chop the peanuts. Finely chop the fresh herbs.
- Serve the stir-fry on plates.
- Garnish with the peanuts and the fresh herbs.
- Drizzle with the sesame oil to finish.
Tip: you can also serve the coriander separately so as to allow everyone to garnish as preferred.
