Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac- Tarwe
- Sesamzaad
- Melk (inclusief lactose)
- Mosterd
- Soja
- May contain traces of allergens
- Selderij
- Gluten
- Ei
There is a new ingredient in your box! The green Romano pepper is a sweet, crunchy vegetable with a subtle flavour. It's delicious raw or grilled.
Ingredients
2 piece
Flour tortillas
(Contains: Mosterd, Soja, May contain traces of allergens, Tarwe)
½ sachet(s)
Za'atar
(Contains: Sesamzaad)
50 g
Cream cheese
(Contains: Melk (inclusief lactose))
1.5 teaspoon
Sumac
100 g
Seasoned minced meat blend
(Contains: Selderij, Soja, Gluten, Ei, Mosterd, May contain traces of allergens)
1 piece
Onion
1 piece
Tomato
½ piece
Orange
½ sachet(s)
Middle Eastern spice mix
5 g
Fresh flat leaf parsley & mint
(Contains: Selderij, May contain traces of allergens)
½ piece
Green Romano pepper
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
Water
to taste
Honey [or plant-based alternative]
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Slice the onion into half rings. Cut the Romano pepper into thin rings. Dice the tomato.
- Juice half of the orange and then dice the rest. Finely chop the fresh herbs.
- In a bowl, combine the tomato with the diced orange and the extra virgin olive oil. Season to taste with salt and pepper, then set aside.
- Heat half of the olive oil in a large deep frying pan over medium-high heat.
- Fry the onion with the Romano pepper and the Middle Eastern-style spices for 3 minutes.
- Add the mince to the vegetables and fry for 3 - 5 minutes, then taste and season with salt and pepper.
- Set aside until serving, covered to keep warm.
- In a small bowl, combine the water with the rest of the olive oil (see pantry for amounts). Spread this over one side of the tortillas and then top with the za'atar.
- Transfer to a parchment-lined baking sheet and bake in the oven for 3 minutes.
- Meanwhile, in a bowl combine the cream cheese with two thirds of the sumac, along with 1.5 tbsp orange juice per person.
- Spread the empty side of the tortillas with the cream cheese.
- Top first with the vegetables and the mince, then with the tomato-orange salsa.
- Garnish with the fresh herbs and the rest of the sumac.
- Drizzle with honey as preferred, then fold over the tortillas.
