Mee Goreng-Inspired Noodles with Chicken-Turkey Mince
with East Asian-style sauce, pak choi & crispy onions
Mee Goreng is a flavourful stir-fried noodle dish from Indonesia, and is also popular in Malaysia and Singapore. It typically consists of noodles, a sweet-and-savoury sauce, and various proteins or veggies.
Tags:
Calorie Smart
•High Protein
Allergens:
Tarwe
•Gluten
•Soja
•Sesamzaad
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
50 g
Wholewheat noodles
(Contains: Tarwe, Gluten)
½ piece
Pak choi
100 g
Slaw mix
100 g
Chicken-turkey mince
½ sachet(s)
Nasi-bami spice mix
½ piece
Red onion
20 g
East Asian-style sauce
(Contains: Tarwe, Gluten, Soja)
15 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
¼ piece
Red chili pepper
1 piece
Garlic
20 g
Ginger stir-fry sauce
(Contains: Tarwe, Soja, Sesamzaad)
Not included in your delivery
½ tablespoon
Sunflower oil
½ tablespoon
[Reduced salt] ketjap manis
Nutrition Values
Energy (kJ)2450 kJ
Calories586 kcal
Fat17.1 g
Saturated Fat5.1 g
Carbohydrate71 g
Sugar22 g
Dietary Fiber11.4 g
Protein32.9 g
Salt3.3 g
Potassium280.9 mg
Calcium59.2 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole
Cooking Steps
1
- Boil plenty of water in a pot or saucepan for the noodles.
- Chop the onion. Crush or mince the garlic.
- Deseed and finely chop the red chili pepper.
- Boil the noodles for 4 - 5 minutes until al dente, then drain and set aside.
2
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat. Fry the mince, onion, slaw mix, nasi-bami spices, garlic and red chili* for 4 - 5 minutes.
- Discard the base of the pak choi and finely chop both the leaves and the stems, being sure to keep them separate.
*Take care, this ingredient is spicy! Use as preferred.
3
- To the frying pan, add
the mince andthe stems of the pak choi and fry for another 2 - 3 minutes. - Add the leaves of the pak choi and fry for 1 more minute.
- Add the ketjap, the East Asian-style sauce, ginger stir-fry sauce and the noodles. Toss well to combine.
4
- Serve the noodles on deep plates.
- Garnish with the crispy onions to finish.
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