Trio of Flavoured Butters
with fresh herbs, sundried tomatoes and miso paste | to share
.
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Soja
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total45 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
250 g
Unsalted butter
(Contains: Melk (inclusief lactose))
40 g
White miso paste
(Contains: Soja, Tarwe)
20 g
Fresh flat leaf parsley & chives
1 piece
Garlic
1 sachet(s)
Sicilian-style herb mix
30 g
Sundried tomatoes
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4135 kJ
Calories988 kcal
Fat103.7 g
Saturated Fat66.3 g
Carbohydrate8.9 g
Sugar3.5 g
Dietary Fiber1.4 g
Protein3.8 g
Salt3.1 g
Potassium234.8 mg
Calcium7.1 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
•Plastic Wrap
Cooking Steps
1
- Take the butter out of the fridge, cut it into cubes and let it come up to room temperature. Split the butter into 3 equal portions and add each to a separate bowl.
- Crush or mince the garlic.
- Finely chop the fresh herbs.
- Finely chop the sundried tomatoes.
2
- Mix one portion of butter with the miso paste*.
- Mix the second portion of butter with the fresh herbs and garlic, then season with salt and pepper to taste.
- Mix the third portion of butter with the sundried tomatoes and Sicilian-style herb mix.
*Take care, this ingredient is salty! Use as preferred.
3
- Using plastic wrap, roll each piece of butter separately into a sausage shape. Place it in the fridge for at least 30 minutes, then remove the wrap and serve the butter rolls on a board or platter (see Tip).
Tip: if preferred, you can also serve the trio of butter flavours in separate bowls.
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