Spicy Pulled Chicken Sandwich
on Turkish bread with sriracha mayo | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Pulled chicken is created by literally “pulling apart” slow-cooked chicken, so it's super easy to top this sandwich with it!
Tags:
Recipe
Allergens:
Tarwe
•Sesamzaad
•Mosterd
•Soja
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Red onion
1 piece
Persian cucumber
1 piece
Bell pepper
1 piece
Garlic
100 g
Pulled chicken
1 sachet(s)
Sweet chili sauce
2 piece
Mini Turkish bread
(Contains: Tarwe, Sesamzaad May be present: Melk (inclusief lactose), Ei, Soja, Noten)
100 g
Sriracha mayo
(Contains: Mosterd, Soja, Ei)
50 g
Radicchio & iceberg lettuce
Not included in your delivery
1 tablespoon
[Reduced salt] ketjap manis
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2743 kJ
Calories656 kcal
Fat33.1 g
Saturated Fat4.3 g
Carbohydrate66.4 g
Sugar18.9 g
Dietary Fiber6.8 g
Protein21.2 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 180°C.
- Finely chop the onion and cut the bell pepper into strips.
- Press or mince the garlic.
2
- Heat 1 tbsp sunflower oil in a frying pan over medium-high heat.
- Fry the garlic and onion for 2 minutes, then add the bell pepper and pulled chicken and fry for 4 minutes.
- Add the sweet chili sauce and ketjap, then continue to cook for another 2 minutes.
- Season with salt and pepper to taste.
3
- Put the Turkish bread in the oven for 5 - 8 minutes.
- Slice the cucumber.
- Cut open the Turkish bread and top with the pulled chicken, cucumber and mixed leaves.
- Drizzle over the sriracha mayo and serve.
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