Sinterklaas Brownies
with kruidnoten and speculaas frosting | 9 pieces
There's nothing cozier than baking together! A cake, pie or cookies - baking is easy with our Baking Box. With a different easy-to-follow recipe every week, a baking mix and fresh ingredients, you can bake something delicious to enjoy in no time.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 piece
Egg
(Contains: Ei)
400 g
Chocolate cake mix
(Contains: Tarwe May be present: Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose), Ei, Soja, Lupine)
200 g
Kruidnoten
(Contains: Tarwe, Melk (inclusief lactose) May be present: Gluten, Pinda's, Noten, Sesamzaad, Ei, Soja)
1 sachet(s)
Speculaas spices
100 g
Cream cheese
(Contains: Melk (inclusief lactose))
Not included in your delivery
2 tablespoon
Sugar
80 milliliters
Water
40 g
[Plant-based] butter
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
- Line a 20cm x 20cm square baking tin or oven dish with parchment paper.
- In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter.
- Pour the batter into the baking tin.
- Softly press half of the kruidnoten into the batter.
- Bake the brownies in the oven for 20 - 25 minutes.
- Take the dish out of the oven and let it cool down.
- Add the cream cheese, sugar and half of the speculaas spices to a mixing bowl.
- Mix with a handheld mixer until fluffy.
- Roughly chop the rest of the kruidnoten.
- Spread the frosting over the brownies.
- Scatter the kruidnoten on top.
- Sprinkle the rest of the speculaas spices on top.
