Patatje rendang
2 porties | met atjar, gefrituurde uitjes en mayonaise
Het zachte stoofvlees gaat perfect samen met de zoetzure groenten en de rustieke frieten! Je serveert het natuurlijk met mayonaise.
Tags:
Recipe
Allergens:
Soja
•Tarwe
•Mosterd
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Lime
1 teaspoon
Ground turmeric
1 piece
Cucumber
100 g
Rainbow slaw mix
300 g
Rendang
(Contains: Soja, Tarwe)
30 g
Crispy fried onions
(Contains: Tarwe May be present: Sesamzaad, Gluten, Pinda's, Noten)
75 g
Mayonnaise
(Contains: Mosterd, Ei)
500 g
Rustic French fries
Not included in your delivery
1 tablespoon
Olive oil
1 tablespoon
Sugar
3 tablespoon
White wine vinegar
4 tablespoon
Water
1 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4677 kJ
Calories1118 kcal
Fat72.9 g
Saturated Fat13 g
Carbohydrate71.5 g
Sugar11.8 g
Dietary Fiber13.1 g
Protein36.4 g
Salt1.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Baking Sheet with Baking Paper
•Saucepan
•Small Bowl
•Casserole
•Serving platter
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Meng in een grote kom de frieten met 1 el olijfolie, peper en zout.
- Verspreid de frieten over een bakplaat met bakpapier.
- Bak 18 - 20 minuten in het midden van de oven. Schep halverwege om.
2
- Halveer de limoen en pers 1 helft uit boven een kleine kom.
- Verhit een steelpan op middelhoog vuur. Voeg 1 tl kurkuma, de wittewijnazijn, 4 el water, 1 el limoensap en de suiker toe. Breng op smaak met peper en zout. Verwarm het geheel 2 - 3 minuten.
- Snijd ondertussen de komkommer in halve maantjes.
- Voeg de komkommer en kool-wortelmix toe aan de steelpan en meng goed. Haal van het vuur en laat 10 minuten afkoelen.
3
- Verhit 1 el zonnebloemolie in een hapjespan op middelhoog vuur.
- Voeg de rendang toe en verwarm al roerend 4 minuten.
4
- Schep de frieten over in een serveerschaal en verdeel de rendang over de frieten.
- Garneer met de gefrituurde uitjes.
- Serveer met de atjar en mayonaise apart.
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