Kerstcrostini's
16 stuks | met burrata, serranoham, camembert en cranberrychutney
Deze luxe crostini's zullen zeker indruk maken! Je serveert de zelfgemaakte toastjes met twee verschillende toppings. De ene helft beleg je met burrata, serranoham en balsamicocrème; en de andere helft met romige camembert en cranberrychutney!
Tags:
Recipe
Allergens:
Rogge
•Tarwe
•Melk (inclusief lactose)
•Zwaveldioxide en sulfiet
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
White demi-baguette
(Contains: Rogge, Tarwe May be present: Gluten, Melk (inclusief lactose), Noten, Sesamzaad)
40 g
Serrano ham
80 g
Camembert
(Contains: Melk (inclusief lactose))
10 g
Fresh basil
1 bulb(s)
Burrata
(Contains: Melk (inclusief lactose))
8 milliliters
Crema di balsamico
(Contains: Zwaveldioxide en sulfiet)
40 g
Cranberry chutney
Not included in your delivery
3 tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3228 kJ
Calories772 kcal
Fat38.1 g
Saturated Fat14.9 g
Carbohydrate76.8 g
Sugar11.8 g
Dietary Fiber5 g
Protein30.1 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Verwarm de oven voor op 200 graden.
- Snijd de baguettes in 16 schuine plakjes en besprenkel met de olijfolie.
- Leg de plakjes op een bakplaat met bakpapier en bak 6 - 8 minuten in de oven.
- Scheur de serranoham in kleine stukjes en bak de laatste 5 minuten mee. Gebruik eventueel een tweede bakplaat.
2
- Snijd de camembert in plakjes.
- Snijd het basilicum fijn.
3
- Verdeel de burrata over de helft van de geroosterde broodplakjes. Breng op smaak met peper.
- Garneer de burrata-crostini's met de serranoham en besprenkel met de balsamicocrème.
- Beleg de andere helft van de geroosterde broodplakjes met de camembertplakjes.
- Verdeel de cranberrychutney over de camembert-crostini's.
4
- Garneer de crostini's met het basilicum.
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