Cheeseburger on Brioche
with cocktail sauce, tomato & lettuce | 2 servings
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
Brioche bread has a rich, buttery flavour and firm texture. This makes it the perfect base for a delicious burger with cocktail sauce!
Tags:
Recipe
Allergens:
Melk (inclusief lactose)
•Soja
•Tarwe
•Mosterd
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains: Melk (inclusief lactose), Soja, Tarwe)
50 g
Radicchio & iceberg lettuce
60 g
Cocktail sauce
(Contains: Mosterd, Ei)
75 g
Chopped red onion
1 piece
Roma tomato
50 g
Grated cheddar
(Contains: Melk (inclusief lactose))
2 piece
Hamburger from Meatier
(Contains: Mosterd May be present: Melk (inclusief lactose), Ei, Selderij, Soja, Gluten, Sesamzaad)
Not included in your delivery
½ tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)3038 kJ
Calories726 kcal
Fat45.8 g
Saturated Fat16.5 g
Carbohydrate43.4 g
Sugar7.7 g
Dietary Fiber4.4 g
Protein32.3 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Fryingpan with lid
•Small Bowl
Cooking Steps
1
- Heat the sunflower oil in a frying pan over medium-high heat and fry the burger for 2 - 3 minutes per side.
- During the final 2 minutes, top the burger with the cheddar and cover with the lid so as to allow the cheese to melt.
2
- Cut open the burger bun and toast it face down for 1 minute in the same pan.
3
- Thinly slice the tomato. In a small bowl, combine the chopped onion with the cocktail sauce.
4
- Spread the inside of the burger bun with the cocktail sauce.
- Top the base of the bun with the burger, then add the tomato and the lettuce.
- Finish with the top of the bun and serve.
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