Lunch Box with Roast Chicken & Pesto Mayo Wraps
with snack veggies and dip, fresh oranges and almonds | 2 servings
*Lunchbox not included
Tags:
Recipe
Allergens:
Tarwe
•Amandelnoten
•Pinda's
•Zwaveldioxide en sulfiet
•Sesamzaad
•Mosterd
•Cashewnoten
•Melk (inclusief lactose)
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Flour tortillas
(Contains: Tarwe May be present: Mosterd, Soja)
1 piece
Cucumber
2 piece
Easy peel orange
250 g
Red cherry tomatoes
40 g
Salted almonds
(Contains: Amandelnoten, Pinda's May be present: Noten, Sesamzaad)
160 g
Hummus
(Contains: Zwaveldioxide en sulfiet, Sesamzaad, Mosterd)
40 g
Green pesto
(Contains: Cashewnoten, Melk (inclusief lactose) May be present: Noten, Pinda's)
40 g
Mixed leaves of radicchio, arugula & lettuce
120 g
Roast chicken slices
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3646 kJ
Calories871 kcal
Fat46.5 g
Saturated Fat6.2 g
Carbohydrate66.1 g
Sugar17.8 g
Dietary Fiber13.1 g
Protein30.2 g
Salt2.9 g
Potassium599.1 mg
Calcium11.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Chop half of the cherry tomatoes into quarters.
- Mix the pesto with the mayonnaise and white wine vinegar, then season with salt and pepper.
- Spread the pesto-mayo on the wraps, then fill the wraps with the chicken and chopped tomatoes. Finish with the mixed greens.
- Roll up the tortillas and add two wraps to each lunch box.
2
- Halve the cucumber and then cut into batons.
- Peel the orange and pull it apart into smaller segments.
3
- Add half of the cucumber, orange segments, almonds and remaining cherry tomatoes to each lunch box.
- Add in the hummus and eat with the veggies as a snack.
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