Baked Camembert in Puff Pastry
with onions, bacon and thyme twists | to share
Super simple, delicious recipes for any time of day, including a recipe card and portioned ingredients.
This week, serve this oven-baked Camembert and delicious bacon, thyme, onion and garlic-stuffed pastry sticks all together as a delicious fondue.
Tags:
Recipe
Allergens:
Milk
•Hvede
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total25 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
240 g
Camembert
1 roll(s)
Puff pastry
2 unit
Onion
1 unit
Garlic
10 g
Fresh thyme
50 g
Bacon lardons
Not included in your delivery
1 tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4109 kJ
Calories982 kcal
Fat67.1 g
Saturated Fat39.9 g
Carbohydrate72.7 g
Sugar15.4 g
Dietary Fiber8 g
Protein38.7 g
Salt3.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
•Tall-Sided Pan
Cooking Steps
1
- Preheat the oven to 190°C.
- Chop the onion into half rings.
- Crush or mince the garlic.
- Pull the thyme leaves off the sprigs and discard the stalks.
2
- Heat a frying pan over medium-high heat and fry the bacon and onions for 3 - 4 minutes.
- Add three-quarters of the thyme leaves and garlic during the last minute of cooking time. Season to taste with salt and pepper.
- In the meantime, make a few shallow cuts on top of the camembert and stuff the rest of the thyme leaves in the openings.
- Roll out the puff pastry onto a parchment-lined baking sheet.
3
- Place the camembert in the middle of the dough, then cut 12 strips from the centre to the edges of the dough.
- Add a little of the onion-bacon mixture to each strip. Twist each strip twice, and alternate left and right between the strips.
- Bake for 14 - 16 minutes.
- Transfer to a platter and drizzle the honey on top, then serve.
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