Camembert & Caramelised Onion Baguettes
with fresh rosemary | 2 servings0.0(0)
Calories
:
759 kcalProtein
:
35g proteinDifficulty
:
EasyRecipe
Allergens:
- Melk (inclusief lactose)
- Tarwe
- Gluten
- Rogge
- Sesamzaad
- Gluten
- Melk (inclusief lactose)
- Noten
- May contain traces of allergens
.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
1 piece
Onion
40 g
Onion chutney
240 g
Camembert
(Contains: Melk (inclusief lactose))
1 sprig
Fresh rosemary
3 piece
Garlic
2 piece
White demi-baguette
(Contains: Sesamzaad, Gluten, Melk (inclusief lactose), Noten, May contain traces of allergens, Tarwe, Gluten, Rogge)
Not included in your delivery
½ teaspoon
Sugar
1 tablespoon
Olive oil
Nutrition Values
Energy (kJ)3177 kJ
Calories759 kcal
Fat33.1 g
Saturated Fat19.1 g
Carbohydrate80 g
Sugar11.7 g
Dietary Fiber5.9 g
Protein35 g
Salt3.4 g
Potassium61.3 mg
Calcium10.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 200°C.
- Slice the onion into thin half rings. Pick the rosemary leaves from their stalks and roughly chop them.
- Heat a generous drizzle of olive oil in a frying pan on medium heat.
- Add the onion and the rosemary and fry for 6 - 8 minutes. Season with salt and pepper.
2
- Meanwhile, dice the camembert.
- Peel and finely chop the garlic.
- Add the sugar, garlic and chutney to the pan and fry for a further 1 - 2 minutes.
3
- Halve the baguettes and transfer to a parchment-lined baking sheet.
- Spread the caramelised onions on the bread, then top with the camembert cubes.
- Bake in the oven for 6 - 8 minutes, or until the cheese has melted, and serve.
