American-Style Cobb Salad with Chicken & Avocado

Name: American-Style Cobb Salad with Chicken & Avocado with bacon, croutons & Parmigiano Reggiano | 2 servings
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 head Romaine lettuce; 4 slice Bacon; 2 piece Egg; 1 piece Tomato; 1 piece Avocado; 40 g Parmigiano Reggiano DOP; 1 piece Wholegrain ciabatta; 40 g Yogurt dressing; 200 g Chicken thigh strips with Mediterranean herbs; 1.5 tablespoon Olive oil; to taste Salt and pepper

with bacon, croutons & Parmigiano Reggiano | 2 servings

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Super simple, tasty recipes for any time of day, including a recipe card and portioned ingredients.

The Cobb salad is an American recipe, in which the ingredients are placed in neat rows on the plate. You'll give this salad a topping of chicken, avocado, tomato, Parmigiano Reggiano, egg, bacon and homemade croutons!

Tags:

Recipe

Allergens:

•Melk (inclusief lactose)

•Soja

•Tarwe

•Gerst

•Gluten

•Haver

•Rogge

•Sesamzaad

•Mosterd

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 head

Romaine lettuce

4 slice

Bacon

2 piece

Egg

(Contains: Ei)

1 piece

Tomato

1 piece

Avocado

40 g

Parmigiano Reggiano DOP

(Contains: Melk (inclusief lactose))

1 piece

Wholegrain ciabatta

(Contains: Soja, Tarwe, Gerst, Gluten, Haver, Rogge, Sesamzaad May be present: Ei, Gluten, Melk (inclusief lactose), Mosterd, Noten)

40 g

Yogurt dressing

(Contains: Melk (inclusief lactose), Mosterd)

200 g

Chicken thigh strips with Mediterranean herbs

Not included in your delivery

1.5 tablespoon

Olive oil

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3180 kJ

Calories760 kcal

Fat54.5 g

Saturated Fat13.8 g

Carbohydrate22.4 g

Sugar5.6 g

Dietary Fiber7.6 g

Protein42.6 g

Salt2.5 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Saucepan

•Grill or Frying Pan

•Salad Bowl

Cooking Steps

Boil plenty of water in a saucepan.
Carefully transfer the eggs to the water and boil for 8 - 10 minutes. Rinse the eggs under cold water, then remove the shell and cut into quarters.
Roughly chop the lettuce and dice the tomato. Halve and pit the avocado. Discard the skin and then dice the flesh.
Cut the bacon into strips. Cut the ciabatta into small cubes.

Heat a drizzle of olive oil in a frying pan or grill pan over medium-high heat. Fry the chicken for 6 - 8 minutes, then remove from the pan and set aside.
Fry the bacon in the same pan for 4 - 5 minutes, then remove from the pan and set aside.
Heat a generous drizzle of olive oil in the same pan and fry the ciabatta for 5 - 7 minutes so as to make croutons. Season with salt and pepper to taste.

Grate the Parmigiano Reggiano.
Transfer the lettuce to a salad bowl along with the dressing and toss well to combine.
Serve the lettuce on deep plates and then arrange the tomato, egg, avocado, chicken, Parmigiano Reggiano, bacon and croutons in rows over the lettuce (see Tip).

Tip: in a classic cobb salad the toppings are arranged in rows over the lettuce, but if you prefer to save time you can also mix everything together in a salad bowl.