Creamy Bacon Linguine with Parmigiano Reggiano
with tomato side salad & basil crème
Did you know that fresh tomatoes are actually 95% water?
Tags:
Comfort Food
Allergens:
Melk (inclusief lactose)
•Gluten
•Tarwe
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
20 g
Parmigiano Reggiano DOP
50 g
Bacon lardons
75 g
Cooking cream
Linguine
½ piece
Garlic
1 piece
Tomato
10 milliliters
Basil crème
20 g
Arugula & lamb's lettuce
Not included in your delivery
½ tablespoon
[Plant-based] butter
½ teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3360 kJ
Calories803 kcal
Fat43 g
Saturated Fat21.7 g
Carbohydrate72.9 g
Sugar8.7 g
Dietary Fiber4.7 g
Protein30.2 g
Salt1.8 g
Trans Fat0.2 g
Potassium161.8 mg
Calcium7.5 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Tall-Sided Pan
•Bowl
•Whisk
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan and cook the linguine for 10 - 12 minutes, or until done.
- Reserve some of the pasta water, then drain and set aside.
2
- Peel the garlic and transfer the entire clove to a frying pan over medium-high heat.
- Melt the butter with the garlic and fry the bacon lardons for 3 - 4 minutes until done, then remove the garlic from the pan (see Tip).
- Grate the cheese in the meantime.
TIp: the garlic will infuse the sauce with its flavour without being too overpowering.
3
- Cut the tomato into wedges.
- In a bowl, whisk the cream with three quarters of the cheese, then season with salt and pepper.
- Transfer the linguine to the bacon, then immediately pour in the cream mixture and 2 tbsp pasta water per person. Mix well and cook for no more than 1 minute over low heat.
4
- In a bowl, combine the tomato with the basil crème, lettuce and balsamic vinegar. Season to taste with salt and pepper.
- Serve the linguine on plates and garnish with the rest of the cheese.
- Season to taste with black pepper and serve the salad alongside.
More delicious recipes with similar ingredients
Fusilli in roomsaus met broccoli
met achterham en cherrytomaten
Ovenschotel van zomergroenten met ricotta
met vers basilicum en zelfgemaakte croutons
Vol-au-vent plaattaart met gehakt en kipfilet
met prei, champignons en Italiaanse kaas
Salade caprese van geroosterde zomergroenten
met parelgerst en gesmoorde little gem
Luxe vispannetje met room en witte wijn
met venkel en gebakken krieltjes
Kippenbout met citroen en krieltjes uit de oven
met een romige stoof van boerenkool en paddenstoelen
Veggie + protein - Indiase curry met kipfiletstukjes als extra
met venkel, naanbrood en frisse yoghurt
Double veggie - Indiase curry met venkel en naanbrood
met peultjes en puntpaprika als extra
Mediterrane couscous met tonijn
met verse kruiden en leccino olijven
Lasagne van gekonfijte eend in tomatensaus
met een rucolasalade
Double veggie - Platbroodpizza met groene pesto
met extra portie tomaat-komkommersalade en olijven
Pastei van kalfsstoof
met sperziebonen, wortel en een frisse salade
Verse spaghetti met prei en spek
met romige saus van bospaddenstoelenpesto
Stoof van kip met verse rozemarijn
met romige aardappelpuree en bierbostel broodje
Parelgerst met kogelbiefstuk en paksoi
met champignons en zoete Aziatische saus
Pizza calzone met ham en champignons
met een frisse salade
Koolrabiquiche met oude kaas en rozemarijn
met zonnebloempitten en een komkommersalade
Surf & turf: garnalen en biefstuk
met een saus van parmigiano reggiano
Gegratineerde ovenschotel van garnalen en couscous
met venkel, gele paprika en cherrytomaten
Verse pappardelle met garnalen en citroen-ricotta
met doperwten en geroosterde hazelnoten
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Cheesy Chicken Birria Tacos
with roasted bell pepper, sour cream & tomato salsa
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
This week's must-try HelloFresh recipes
Roasted Chicken Thigh over Paella-Style Rice
with parsley, oregano & salami
Cod in Garlic Butter Sauce
with braised leek & green beans
Surinamese-Style Chicken Curry
with egg, potatoes & stir-fried green beans
Pork & Eggplant Grain Bowl with Tahini Sauce
with crispy onions, cherry tomato salad & fresh herbs
Oyster Mushroom Wraps with Garlic Yogurt Sauce
with potato wedges, quick-pickled onion & cucumber
Creamy Lemon Spaghetti with Walnut-Basil Topping
with mini Roma tomatoes, courgette & spinach
Veggie Cheeseburger on Ciabatta
with potato wedges, cucumber salad & caramelised onion
Ratatouille Soup with Camembert Ciabatta
with eggplant topping & fresh rosemary
DIY Cheesy Pizza
pick 'n' mix toppings: BBQ sauce, Greek-style cheese & more!
Chicken Sausage Bowl with Lemon Mayonnaise
with couscous, fresh herbs & courgette
Honeyed Goat's Cheese Pearls with Pesto Giant Couscous
with courgette, fennel & toasted pumpkin seeds
Hoisin Chicken Burger with Cucumber Slaw
on a carrot bun with potato wedges & beansprouts
Steak with Thai-Style Salad & Peanuts
with sesame-lime dressing, purple carrot & brown rice
Pork Tenderloin with Parmigiano Endive Gratin
with creamy mustard sauce & tomato-arugula salad
Salmon with Mango Chutney Glaze
over furikake rice with fresh dill & pickled onion
Marinated Steak with Courgette Ribbon Salad
with arugula, potatoes, tomato & dill
Creamy Spinach Dahl with Fried Tofu
over golden rice with cucumber yogurt sauce
Chicken over Fragrant Tagine-Style Stew
with dried apricots, buttered almonds & Middle Eastern spices
Fillet of Cod over Creamy Fennel Risotto
with green beans, Parmigiano Reggiano & spinach
Chicken Breast with Hollandaise Sauce
with green beans & rosemary baby potatoes