Recipe Developer Chiara: "I love all kinds of curries, and I love experimenting in the kitchen with different flavours. In this Burmese-style recipe, you'll cook pork in a spicy curry of garam masala, fresh lemongrass, ginger, turmeric and tomato paste."
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
50 g
White long grain rice
100 g
Seasoned pork strips
½ piece
Garlic
½ piece
Onion
5 g
Ginger paste
⅓
Tomato paste
¼ sachet(s)
Garam Masala
½ teaspoon
Ground turmeric
70 g
Mushrooms
50 g
Slaw mix
½ piece
Lime
20 g
Mango chutney
(Contains: Mosterd)
10 g
Unsalted peanuts
(Contains: Pinda's May be present: Pistachenoten, Macadamianoten, Amandelnoten, Noten, Hazelnoten, Pecannoten, Sesamzaad, Walnoten, Paranoten, Cashewnoten)
5 g
Fresh coriander
(May be present: Selderij)
1 piece
Easy peel orange
½ tablespoon
Sunflower oil
100 milliliters
Low sodium chicken stock
to taste
Salt and pepper
*Take care, this ingredient is spicy! Use as preferred.