'Kapsalon' with Veggie Döner

• Slice the onion into half rings and crush or mince the garlic.
• Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion for 2 minutes, then add the veggie döner and fry for 5 - 7 minutes.
• In a small bowl, combine the garlic with half of the mayonnaise (see Tip).

Tip: if you don't like raw garlic, use less as preferred and/or add it to the frying pan instead.

• Dice the tomato. Chop the lettuce into thin ribbons. Slice the cucumber into crescents.
• In a salad bowl, combine the milk with the rest of the mayonnaise. Season to taste with salt and pepper.
• Transfer the lettuce, cucumber and tomato to the salad bowl and toss well to combine with the dressing.