Havermoutpap met appel, kaneel, rozijnen en pecannoten
Goedemorgen!
Allergens:
Gluten
•Melk (inclusief lactose)
•Noten
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
Appel
Havermout
(Contains: Gluten)
Halfvolle melk
(Contains: Melk (inclusief lactose))
Gemalen kaneel
Rozijnen
(May be present: Pinda's, Sesamzaad, Noten)
Pecannoten
(Contains: Noten)
Not included in your delivery
Honing
Zout
Nutrition Values
Calories474 kcal
Energy (kJ)1983 kJ
Fat14 g
Saturated Fat2.5 g
Carbohydrate70 g
Sugar36 g
Dietary Fiber6 g
Protein12 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de appel (elstar) klein.
2
Meng in een steelpan met deksel de appel met de havermout, halfvolle melk, 50 ml water per persoon, de helft van de rozijnen, het grootste gedeelte van de kaneel en een snufje zout. Breng afgedekt aan de kook en laat 5 minuten op middellaag vuur koken. Roer regelmatig door.
3
Verdeel de havermoutpap over de ontbijtkommen en garneer met de pecannoten, honing, overige rozijnen en overige kaneel.
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