Hearty Beef & Pork Pie with BBQ Rub
with carrot, tomato & celery
Celery has a mild flavour, and both the stem and the leaves can be used when cooking. You can also pair it raw with a nice dip for a healthy snack!
Tags:
Extra Veggies
•Family
Allergens:
Mosterd
•Soja
•Gerst
•Tarwe
•Selderij
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
1 piece
Onion
½ piece
Carrot
100 g
Beef-pork mince with Italian herbs
(May be present: Ei, Mosterd, Selderij, Soja, Gluten)
10 milliliters
Worcestershire sauce
(Contains: Mosterd, Soja, Gerst)
⅓ sachet(s)
BBQ spice rub
⅓ roll(s)
Puff pastry
(Contains: Tarwe May be present: Melk (inclusief lactose))
1 stalk
Celery
(Contains: Selderij)
1 piece
Tomato
Not included in your delivery
50 milliliters
Low sodium beef stock
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3199 kJ
Calories765 kcal
Fat48.1 g
Saturated Fat23.7 g
Carbohydrate56 g
Sugar16 g
Dietary Fiber10.8 g
Protein26.5 g
Salt2.1 g
Potassium598.8 mg
Calcium90 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole
•Fork
•Oven Dish
Cooking Steps
1
- Preheat the oven to 200°C and prepare the stock.
- Chop the onion and dice the tomato. Wash or peel the carrot and then dice it.
- Halve the celery lengthways and then finely chop it.
- Melt a knob of butter in a deep frying pan over medium-high heat. Fry the onion with the carrot and celery for 4 - 5 minutes.
2
- Stir in the mince and fry for 3 more minutes, separating it as you do so.
- Add the tomato, BBQ rub*, Worcestershire sauce and the stock.
- Bring to the boil and allow to reduce for 2 - 3 minutes or as needed.
- Season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
3
- Transfer the filling to an oven dish.
- Top with the puff pastry and use a fork to pierce the surface several times.
- Bake the pie in the oven for 20 - 25 minutes or until the pastry is golden-brown.
4
- Serve the pie on plates.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.
More delicious recipes with similar ingredients
Visstoof met kokosmelk
met aardappelen, courgette en prei
Farfalle met romige courgettesaus
met kipgehakt en cherrytomaten
Cosmopolitan-stijl kip
met spekjes, witlof en aardappelpartjes
Kippendijfilet met spek en paddenstoelen in romige saus
met broccolini en verse pasta
Varkenshaas in sinaasappelsaus
met vadouvanspruitjes en aardappelpuree
Spinaziestamppot met gehakt en vleesjus
met champignons, hazelnoten en vers basilicum
Witte grillkaas in honing met geroosterde bloemkool
met roti, komkommersalade en verse kruiden
Sloppy Joe Sandwich met kip en paprika
met demi-baguette, kaas en frisse salade
Tomatensoep met Thaise twist
met pompoen, wortel en kokosmelk
Gevulde kipfilet in ontbijtspek
met kruidige roomkaas en citroenrisotto
Double Veggie - Plaattaart met pompoen en geitenkaas
met extra salade van peer, rode biet, cherrytomaten en walnoot
Tortilla's met zwarte bonen en BBQ-saus
met koolsalade, cheddar en jalapeño's
Frisse courgette-doperwtensoep VEGGIE
met feta, basilicum en hazelnoten
Rollade wellington
met pastinaak-aardappelpuree, haricots verts en cranberryjus
Surinaams gekruide kippendij en aardappel
met ei en sperziebonen
Japanse hartige pannenkoek met ontbijtspek
met groenten, zoete worcestershiresaus en mayonaise
Frisse courgette-doperwtensoep CLASSIC
met feta, basilicum en hazelnoten
Jambalaya-stijl rijst met kip en chorizo
met gebakken paprika en tomaat
Mexicaanse stijl salade met kip
met zwarte bonen, ingelegde ui en zureroomdressing
Double Veggie - Courgette uit de oven in romige tomatensaus
met een extra salade van gemengde sla, cherrytomaten en walnoot
Highest-rated dinner recipes
Sweet & Sticky Curried Shrimp with Mafaldine
with tarragon, lemon & creamy courgette sauce
Beef-Pork Za'atar Wraps with Fresh Herbs
with orange cream cheese, zesty salsa & sumac
Creamy Stroganoff-Style Mafaldine
with beef-pork mince, vegetable mix & parsley
Shrimp Poké Bowl with Ponzu Mayo
with mango, gomashio, slaw & cucumber
Pork Tenderloin in Creamy Mustard Sauce
with green beans, parsley, yellow carrot & potatoes
Creamy Jerusalem Artichoke Soup
with truffle oil, hazelnuts & toasted ciabatta
Spicy Kimchi Fried Rice
with fish sauce, fried egg, furikake & sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Cheesy Curry Cottage Pie with Chives
with beef-pork mince, sweetheart cabbage & apple
Bolognese-Style Risotto
with Parmigiano Reggiano, basil & mascarpone
DIY Mediterranean-Style Chicken Bowl with Golden Rice
pick 'n' mix toppings: lemon yogurt sauce, parsley, tomato & more!
Chicken Bulgur Bowl with African-Inspired Spices
with buttered almonds, dates & lemon mayonnaise
Cod in Sage Butter with Butternut Squash Risotto
with Serrano ham & Parmigiano Reggiano
Sticky Meatballs with Stir-Fried Noodles
in black garlic sauce with hot honey peanuts
Kipwraps met zoet-pittige chilisaus en avocado
met tortillachips, regenboogsalade en koriander
Pulled Chicken Bowl with Avocado Sauce
with salad, sweet potato & Mexican-style spices
Paddington's Poké Bowl with Salmon
with tropical mango salsa, sweet chili mayo & fresh mint
Garnalen in kokos-currysaus uit de oven
met rijst, koriander en pinda's
Sticky Piri Piri Salmon with Carrot Ribbons
over giant couscous with coriander dressing
Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
This week's must-try HelloFresh recipes
Cheese Schnitzel in Sage Butter with Giant Couscous
with lemon mayonnaise, pumpkin & parsnip
Chicken Sausages over Creamy Pesto Spaghetti
with mushrooms, leek & Italian seasoning
Sticky Harissa Eggplant Pizza with Kale & Mozzarella
with caramelised onion & ras el hanout
Filet Mignon with Hollandaise Sauce
with herbed baby potatoes, salad & honey-mustard dressing
Cheesy Chicken Tortilla Bake with Sour Cream
on wholewheat tortillas with tomato salsa & corn
Jumbo Shrimp with Fresh Tagliatelle
in spicy tomato sauce with Brandt & Levie sausage
Brandt & Levie Sausage with 'Stamppot' & Greek-Style Cheese
with hidden veggies for kids: leek, carrot & onion
Wild Boar Ragù Bolognese with Gnocchi & Grana Padano
with bacon, red wine & arugula side salad
Chicken in Harissa-Pomegranate Sauce with Shaved Almonds
over fragrant courgette bulgur with fresh mint
Salmon in Creamy Garlic Sauce
over celeriac purée with a crisp endive salad
Bulgogi Steak Bowl
over rice with sesame slaw & gomashio
Bulgogi Noodle Stir-Fry with Turkey Breast
with scallions & black sesame seeds
Creamy Lentil Masala Soup with Naan
with fragrant yogurt sauce, coconut milk & shaved almonds
Creamy Fennel & Leek Lasagna
with fresh basil, Italian cheese & oregano
Sweet & Sticky Chicken with Gomashio Broccoli
over garlic-ginger rice with crispy onions
Pasta Caprese with Serrano Ham
with pesto rosso & pumpkin seeds
Salmon with Baby Potato Salad
with apple, fennel & dill
BBQ Chicken Pitas with Cucumber Slaw
with fresh herbs, fried onion & Romano pepper
Chicken Fillets with Sticky Orange Sauce
with rosemary potato wedges & roasted broccoli
Hearty Beef & Pork Pie with BBQ Rub
with carrot, tomato & celery