Gigli met kruidenroomkaas uit de oven
met grana padano
Tags:
Extra Veggies
•Veggie
Allergens:
Melk (inclusief lactose)
•Tarwe
•Ei
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total40 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
Serving amount
50 g
Herbed cream cheese
(Contains: Melk (inclusief lactose))
90 g
Gigli
(Contains: Tarwe May be present: Soja, Lupine, Ei, Mosterd)
125 g
Red cherry tomatoes
½ piece
Red onion
1 piece
Garlic
100 g
Broccoli
10 g
Grana Padano flakes DOP
(Contains: Melk (inclusief lactose), Ei)
7.5 milliliters
Basil crème
Not included in your delivery
to taste
Salt and pepper
½ tablespoon
Olive oil
Nutrition Values
Energy (kJ)3031 kJ
Calories725 kcal
Fat33.6 g
Saturated Fat13.6 g
Carbohydrate78 g
Sugar13.2 g
Dietary Fiber9.8 g
Protein23.2 g
Salt0.9 g
Potassium752 mg
Calcium54.5 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Oven Dish
•Pan with Lid
Cooking Steps
1
Verwarm de oven voor op 220 graden.
2
Snipper de ui. Pers de knoflook of snijd fijn. Snijd de bloem van de broccoli in roosjes en de steel in blokjes.
3
Meng in een ovenschaal de cherrytomaten met de broccoli, ui en knoflook en 1/2 el olijfolie per persoon. Breng op smaak met peper en zout. Maak ruimte in het midden van de ovenschaal en schep hier de kruidenroomkaas in. Bak de groenten en roomkaas 25 - 30 minuten in de oven.
4
Kook ruim water in een pan met deksel voor de pasta en kook, afgedekt, 8 - 10 minuten. Bewaar een klein beetje kookvocht en giet daarna af. Laat zonder deksel uitstomen.
5
Voeg de pasta bij de ovenschaal en meng alles goed doorelkaar. Voeg eventueel nog wat kookvocht toe als de pasta droog lijkt.
6
Verdeel de pasta over diepe borden en garneer met de basilicumcréme en grana padano vlokken.
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