Sweet & Sticky Pork Pitas with East Asian-Style Sauce

• Preheat the oven to 200°C (see Tip).
• In a salad bowl, combine the white wine vinegar with the sugar. Season to taste with salt and pepper.
• Cut the cucumber into batons and transfer to the salad bowl.
• Toss well to combine, then set aside, stirring occasionally.

Tip: you'll use the oven later for the pitas, but you can also use a toaster instead. In this case, no need to preheat the oven.

• Slice the onion into thin half rings and cut the Romano pepper into thin strips.
• Heat the sunflower oil in a frying pan over medium-high heat. Fry the pork in its marinade with the onion and Romano pepper for 10 minutes.
• Lower the heat and add the East Asian-style sauce and the water (see pantry for amount).
• Allow to reduce gently for 5 minutes.